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Edible Lion's Mane Mushroom (Hericium erinaceus) in the Netherlands

A personal perspective looking at a prized Japanese Koutake mushroom that has been harvested wild in a forest.

Boletus edulis - edible mushroom also known as penny bun, porcini, cep, porcino, king bolete. Growing in autumn forest with natural blurred background. Photo taken in Malmo, Sweden. Selective focus.

Cluster of oyster mushrooms (Pleurotus ostreatus) on dead tree deep in the forest, turning brown. From a low angle, showing the strongly patterned gills. A sought-after mushroom. Taken in Connecticut, late summer/early fall.

Group Of Fly Agaric With Red Caps On Mossy Forest Ground

Close shot of an Oudemansiella mucida, commonly known as porcelain fungus.

Collection of porcini mushrooms in the pine forest in autumn. Boletus Edulis. A man cuts an edible mushroom with a knife. Close-up.

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

$Picking mushrooms in the woods \nPorcini, Boletus edulis also known as Karl-Johan and chanterelles$

Very large group of mushrooms around a tree trunk

Close-up of a yellow chanterelle mushroom in the forest on mossy ground with cap and style, Germany

A healthy looking clutch of fresh oyster mushrooms growing out of the base of a dead tree. Shot with shallow depth of field in natural light.

Bracket fungus (a mushroom) on beech tree, bottom view. Scientific name: Polyporus alveolaris. Common name: Hexagonal-pored polypore. Range: Found mainly in North America but also occurs in Asia, Australia and Europe. Here growing on a dead American beech sapling in the Connecticut woods, autumn.

Lion's mane mushroom (Hericium erinaceus)

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

a mushroom with the Latin name Lactarius resimus in the forest, an edible mushroom

Mushrooms: Panellus Stipticus - Mycenaceae

Mushrooms growing from a tree in the forest, autumn landscape. Group of mushrooms

Mushrooms fruiting on an old tree stump deep in the forest.

Compound branched white mushroom looking like frozen cascades waterfall

Ramaria aurea - a coral mushroom in the family Gomphaceae. It is found in North America and Europe.

Edible healthy mushroom in the forest in summer. The boletus mushroom grows among green moss in a clearing in the forest. Vegetarian food in natural conditions.

lion's mane (Hericium erinaceus )also called monkey head mushroom, bearded tooth mushroom, satyr's beard, bearded hedgehog mushroom, pom pom mushroom, or bearded tooth fungus

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Low angle view of a Cep or Boletus Mushroom growing on lush green moss in a forest. Boletus edulis, known as the Cep, Porcino or Penny-bun Bolete

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

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