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A Parasol Mushroom on moorland in Cornwall in early autumn

An array of fungi, wild mushrooms, Clitocybe Phyllophila, seemingly dancing in the autumn breeze with the backdrop of the bark of an English apple tree

Fly agaric red (Amanita muscaria) on the forest ground in autumn

Candy cap mushroom, a species of Milk-caps , growing through the leaf mould of a forest floor in the Dordogne region of France

Some Alice In Wonderland type of storybook mushrooms dominate an area of a northwestern Switzerland forest.

Woman holding porcini mushroom in forest, closeup

Porcini mushrooms in summer forest. Young King bolete in lush green moss

Wild mushroom growing in the lush rainforest on Vancouver Island.

Night scene with wooden throne and colorful plants

Days of rain, in Alaska, have cause an invasion of mushrooms. A natural process in decay, these mushrooms offer an amazing example of natural beauty.

Fly agaric is the fairy tale mushroom with bright red and white dots

Chanterelle mushrooms in a forest on green background. Edible mushrooms. Summer time

$Macrolepiota procera (Scop. ex Fr.) Sing. syn. Lepiota procera (Scop. ex Fr.) S.F. Gray syn. Leucocoprinus procerus (Scop. ex Fr.) Pat. Lépiote élevée, Coulemelle, Riesenschirmpilz, Parasol. Cap 10–25cm across, button spherical or egg-shaped expanding flattened with a prominent umbo, pale buff or grey-brown covered in darker shaggy scales. Stem 150–300´8–15mm, 40mm at the bulb, white, with a grey-brown felty covering which becomes split into snake-like markings as the stem expands; ring large, double, white on upper surface, brown below, movable on the stem. Flesh thin, soft, white. Taste sweet, smell slight, indistinctive. Gills free, white. Spore print white. \nHabitat in open woods and pastures. Season summer and autumn. Uncommon. Edible – excellent. Distribution, America and Europe (source R. Phillips).$

close-up of a fly agaric with spores dripping from it

Food, Edible Mushroom, Chanterelle, Raw Food, Vegetable

Wild Mushroom, Sierra de Guadarrama National Park, Segovia, Castile Leon, Spain, Europe

Fungus from the Boletaceae family, known as sponge mushrooms, in El Chico National Park.

common inkcap mushroom growing wild in the New Forest, Hampshire, England

Mushrooms grow in a bush next to a stump. From under the stump grow mushrooms with beautiful caps. Small mushrooms next to a felled tree.

Russula krombholtzii Shaffer syn. Russula atropurpurea (Krombh.) Britz. non Pk. Feketésvörös galambgomba Blackish-red Russula. Cap 4-10cm across, convex then flattened with slight depression; dark blackish purple at center, paler, more blood red at margin, often mottled with paler, discolored areas; smooth, slightly viscid when wet. Gills adnexed, crowded; palish cream. Stem 30-60 x 10-20mm, fairly firm, later softer and easily broken; white, often becoming grayish with age. Flesh white. Odor rather fruity, of apples. Taste from almost mild to rather hot. Spores ovoid, 7-9 x 6-7µ; with warts joined by fine ridges to form a well-developed but not quite complete network. Deposit whitish (A-B). Cap cystidia abundant, cylindrical to somewhat club-shaped, without septa. Habitat usually under oak or other deciduous trees. Common. Found widely throughout northeastern North America, west to Michigan. Season June-October. Not edible. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) (source R. Phillips).

Cep (Porcini Mushroom) growing in the autumn forest

Fresh oyster mushrooms on white background, macro view

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