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The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

White mushroom in a pine autumn forest. Boletus Edulis. Edible mushroom, illuminated by the bright sun. Close-up. Soft focus.

A personal perspective looking at a mushroom that has been harvested wild in a forest to be identified to check if it's edible or not.

Parasol mushroom (Macrolepiota procera) in its natural environment surrounded by autumn fallen leaves in a beautiful forest with river in background in late october.

Mushroom photographed with wide angle macro lens capture scenic nature

Mushrooms fruiting on an old tree stump deep in the forest.

Beautiful mushrooms growing in the autumn forest. Natural woodlands scenery of Latvia, Northern Europe.

Nice porcini mushroom grows in wood. Autumn mushrooms grow in forest. Natural raw food growing in moss and leaves. Edible cep, vegetarian natural organic meal

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Beautiful boletus edulis mushroom in amazing green moss.

The mushroom picker holds in his hand two beautiful mushrooms

Autumn foraging finds Poison Puffball amongst leaf litter

Shaggy Parasol mushroom in a forest. Chlorophyllum rhacodes

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Man is picking fresh mushrooms that are growing on the green field in the mountains.

The Shaggy Parasol mushroom in a forest. Chlorophyllum rhacodes

Fresh orange cap boletus growing in fertile soil covered with dry leaves and other bio mass in autumn forest among other porcini

Imleria badia (Boletus badius) or Bay Bolete mushroom growing on a green moss covered tree stump near a spruce cone in low angle view, wide banner size with place for text

Porcini mushroom by lake in evening light, wide angle closeup

Wild mushrooms in Gorgeous autumn beech forest in Gamueta forest, Aragonese pyrenees, Huesca province, Spain

Man searching mushrooms in autumn forest

Forest floor with mushrooms and plants from above at autumn day. Autumn colors and variety.

Mushrooms appeared after the rain in the forest

Shot of amazing, edible and tasty morel mushroom - Czech Republic, Europe

A cep mushroom emerging from beneath the autumn leaves, a delectable edible fungus

Mushroom in the grass in the deciduous forest. Forest fruits after the first frosts. Season of the late autumn.

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