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Macro of the gills of the oyster mushroom (Pleurotus ostreatus). Photo taken from below showing the gills on the underside of this edible mushroom. Shallow depth of focus with sharpest focus on the the gills at the center of the image. Shot with 100 mm macro lens on a Canon 20D at ISO 100.

Freshly harvested mushroom (Agaricus bisporus) isolated in white background

A close-up of a fresh white mushroom placed on a wooden surface, highlighting its natural texture and earthy tones. The image emphasizes simplicity and organic food concepts, with no people in the frame.

Closeup of fresh white champignons in plastic box. Popular commercially cultivated edible mushrooms

A closeup of a mushroom isolated on a white background

High angle view of king oyster mushroom, isolated on white with clipping path.

White mushroom in fall on forest floor, Connecticut. Classic composition.

Raw mushrooms champignons set on white background

After the rain, mushrooms grow on the lawn.

Detail Shot Image of Champignon Mushroom on a Wooden Plate - Raw Food Ingredients Concept

White button mushrooms on white table, close up, no people

Straw mushrooms or Volvariella volvacea or paddy straw mushroom isolated on white backgroud top view flat lay stack.

One cluster of bunapi shimeji, or white beech, or white clamshell mushroom, inside plastic container, isolated on white background

Tasty white champignon mushroom on a white background.

Fresh champignons at the Catania market in the city of Catania

Exotic mushrooms on a wood cutting board

Champignon mushrooms food in hand on a white background isolation

Fresh and raw champignon mushroom, White cap button mushrooms

$Oudemansiella mucida (Schrad. ex Fr.) Kühn. syn. Armillaria mucida (Schrad. ex Fr.) Kummer Buchen-Schleimrühling, Collybie mucide Porcelain fungus. Cap 2–8cm across, convex then flattening, pale greyish when young becoming more white often with an ochraceous flush at the centre, semi-translucent, slimy. Stem 30–100×3–10mm, white striate above the membranous ring, slightly scaly below. Flesh thin, white. \nHabitat on the trunks of beech, often high up and in large clusters. Season late summer to late autumn. Common. Edible after washing to remove gluten. Found In Europe (source R. Phillips).\n\nThis nice Species is quite common on Branches (till high on the Tree) and Trunks of Beech (Fagus sylvatica) in the Netherlands.$

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