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Close-up of a wild mushroom in a grassy field with soft focus background.

Common puffball (L.Scleroderma citrinum). A small colony of inedible puffball mushrooms in late August

A small Scarletina bolete, Neoboletus erythropus, in the summer

Small mushrooms in the forest. Plant background.

La Porcherie, France - 06 12 2023: Because of a few holes in the cap of this mushroom Conocybe apala in the grass looks like a ghost.

Lycoperdon perlatum (Puffball) mushroom on a meadow. The image was captured in the swiss alps at an altitude of 1700m during autumn season.

Edible mushrooms with excellent taste, Macrolepiota procera

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

An image of cow poop with mushrooms growing.

A womans hands holding a true morel mushroom, a delicious edible fungi. Found in Washington state, USA.

Mushroom Macrolepiota procera in the middle of a meadow in the late summer.

Infundibulicybe geotropa or trooping funnel mushrooms surrounded by psathyrellaceae mushrooms on a green grass.

Entheogenic fungus in its natural habitat

Boletus Satanas in France forest, Pyrenees

Mushroom in the forest. Shallow depth of field.

$Description:\nThe cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.\nDistribution, ecology and habitat:\nR. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.\nEdibility:\nThe mushroom is edible and is a common good in Finnish markets.\n\nThis Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.$

Calocybe gambosa mushroom in the grass. Known as St. George's Mushroom. White edible mushrooms in the meadow.

Beautiful white mushroom boletus grows in the forest

Days of rain, in Alaska, have cause an invasion of mushrooms. A natural process in decay, these mushrooms offer an amazing example of natural beauty.

A poisonous chlorophyllum molybdites parsol mushroom in a lush green lawn in Florida.

Mushroom in a field near river IJssel, Veluwe, Netherlands

Coprinus comatus, shaggy ink cap mushroom, Finland Europe

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