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Photo shows a red poisonous mushroom. Clathrus ruber belongs to Basidiomycete fungi. Mushroom grows in jungle. In foreground there is a non-edible mushroom,

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

the collection of russula requires extensive knowledge of mushrooms, because they are one of the most species-rich mushrooms with an estimated 750 species

$Amanita muscaria (L. ex Fr.) Hooker, Fly Agaric, Amanite tue-mouches, Fausse Oronge Roter Fliegenpilz, Légyölö galoca. Cap 8–20cm across, globose or hemispherical at first then flattening, bright scarlet covered with distinctive white pyramidal warts which may be washed off by rain leaving the cap almost smooth and the colour fades. Stem 80–180×10–20mm, white, often covered in shaggy volval remnants as is the bulbous base, the white membranous ring attached to the stem apex sometimes becoming flushed yellow from the pigment washed off the cap. Flesh white, tinged red or yellow below the cap cuticle, Taste pleasant, smell faint. Gills free, white. Habitat usually with birch trees, Season late summer to late autumn. Common. Deadly poisonous. It contains many different toxins. Distribution, America and Europe (Source R. Phillips).\n\nThis is one of the easiest species to recognize and is quite common, mostly by Birch Trees, in the Netherlands.$

Beautiful Toadstool in its natural environment, a deep lush humid forest in the Austrian Alps

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

View of the bright red fly agaric mushroom in the dark moody Carpathian mountain forest

russula sanguinaria mushroom,red russula in the autumn forest.mushroom not edible

The image of a mushroom cheeseflower growing in the forest.

Macro closeup of one mushroom growing in ground in Colorado in National Forest park

The fly agaric is known for being slightly poisonous and easy recognizable. The picture is taken at Kalvebod Fælled - Kalvebod Commons, which is a nature area and public park close to the center of Copenhagen

A bright red russula mushroom on the forest floor

Russula mushroom with a red cap growing amidst moss and grass in a vibrant forest. Detailed close-up photography showcasing the natural details and texture of the fungal species in its natural habitat.

Two red mushrooms. Edible mushrooms are raw food. Forest gifts of nature. Summer harvest.

Close up shot of a single mushroom growing on the ground in dense Canadian forest. Taken in Quebec, Canada, during the day.

Russula amethystina growing in a meadow in autumn season, edible mushroom.

A bright vibrant red toadstool mushroom, getting ready to open as seen from above. Vertical with copy space.

Close-up of red mushrooms in the grass. Wet and oily mushrooms in the forest.

Description:The cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.Distribution, ecology and habitat:R. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.Edibility:The mushroom is edible and is a common good in Finnish markets.This Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.

Red fly agaric (Amanita muscaria) on the forest floor close-up.

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Rusulla mushroom growing in forest with pink cap and clearly visible gills.

Close-up of a Brown Mushroom Growing in Green Grass Outdoors

The view from a hiking trail in the forest (or woods) of a Nordic Country (Norway) on a sunny day during summer (late August). The image is part of a series of Nordic hiking trail summer images. The image was captured at low ISO with a fast prime short telephoto/macro 105mm lens at f/2.8 and a full-frame mirrorless digital camera resulting in a large clean file suitable for large prints. Shallow depth-of-field (DOF) allows for ample copy space.

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