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Two mushrooms isolated on white

Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

Poisonous Mushrooms, Chlorophyllum molybdites, some common names of false parasol or green-spored parasol. It is commonly confused with the shaggy parasol; and is the most commonly consumed poisonous mushroom in North America.

Mushrooms in the forest

Close up of wild mushroom in forest.

Wild mushrooms with ruffled caps grow on lush green grass in a serene meadow in Denmark, evoking the changing seasons. The earthy tan hues suggest nature's resilience and enduring beauty.

A wide angle, ground level view of a large mushroom.

At a roadside in Surrey, England, grows a cluster of white domed mushrooms that flatten in shape as they get older. They could be (Agaricus campestris) or a similar Agaricus, but there are simple tests to be made before any mushroom is pronounced as edible. Local wildlife has taken a peck or two.

Wild mushroom in the forest

gills of a sarcodon imbricatus mushroom

Pale mushroom growing among fallen brown leaves on a forest floor

Penny Bun Bolete Edible Mushroom.

A close up on a small mushroom on the forest floor growing on one side

Macro photo of a delicate wild mushroom in a moss-covered forest. Soft natural light and blurred trees in the background create a serene, atmospheric woodland scene.

Closeup of toadstool fungus among forest heather bushes during autumn, Poland

This is a favourite amongst edible fungi that is often found growing on beech trees. This fine display is actually growing from a horse chestnut tree (Aesculus hippocastanum). Oyster mushrooms can be grown in bags or on logs, and are best eaten when young. This photo shows a close up of the underside.

Mushroom growing wild in the forest soil.

Mushrooms in the grass

Bolete Mushroom in Welsh Woodland.

Mushroom in the forest in autumn

Iphone shot. Poisonous Panther Cap Mushroom in The New Forest, Hampshire, England.

Walking in the forest

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Close up of a wild mushroom growing from deep moss on the forest floor.

Large Cap Of The Prince Mushroom.

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

Gymnopus albuminosus fungus

Small Wild Brown Mushroom Fungi On An Isolated White Background

Top view of Amanita citrina mushroom

Close-up of a mushroom cap with detailed gills, lying on grass and dried leaves.

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