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Wild white mushrooms with umbrellas picked on plate for cooking meal, from garden at autumn season.

Macrophotography, small wild mushrooms on moss in autumn

Inedible mushrooms grow in the autumn forest. Close-up.

Poisonous Mushrooms in a lawn, Chlorophyllum molybdites, some common names of false parasol or green-spored parasol. It is commonly confused with the shaggy parasol; and is the most commonly consumed poisonous mushroom in North America.

Close-up of a bitter bolete mushroom in the forest on mossy ground with cap and style, Germany

a single shaggy parasol mushroom

japanese mushroom matsutake

Ricefield-Stockphotos

mushrooms in forest

nature in rural

Russula mushroom in the ground in the forest in autumn.

Huperzia lucidula, Lycopodium lucidulum, shining firmoss or shining clubmoss. Seney National Wildlife Reserve, Upper Peninsula, Michigan, Family Lycopodiaceae

close up wild bolete mushrooms on the grass field

yellow boletus hidden in gras and leafs in a forest.

brown rocks between green grass

Long grass, weeds and flowers growing wild

Wild edible boletus mushroom in the Forest - Tatra National park on the boarder of Poland and Slovakia

Porcini in nature

Four boletus mushrooms lie on the ground.

Parasol Mushroom on Autumn Mountain Meadow

Common puffball (Lycoperdon perlatum) (Syn. L. gemmatum) in mixed forest

Autumn mashrooms

Close-up view on big mushroom in grass

A tiny mushroom in the lawn

A close-up shot of mushrooms in the forest

Boletus mushrooms grow in the autumn forest. Close-up.

Mushrooms in the Wooden Area

white mushrooms in the forest. Ecotourism in the forest. Mushrooms in the background of the forest,

Gloeophyllum oderatum (Wulf.: Fr.) Imazeki syn. Osmoporus odoratus (Fr.) Sing. Szagostapló (tapló). A bracket found on dead spruce (Picea) and other conifer wood, often on the cut surface of felled trees or stumps. 5-20cm across often projecting as much as 10cm, when young a mixture of yellow and brown, older dull deer brown then eventually blackish. Perennial, last year’s fruit bodies may still be apparent. Pores 1-2 per mm. Corky and tough, smell like fennel, taste bitter to mild. Spores 7.5-9.5x3-4um. Common in spruce woods, easily recognised by the distinctive smell (source R. Phillips).

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