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Coprinellus disseminatus, a small white mushroom with a striped crown growing in large groups or colonies on dead tree trunks. This species is known as Fairy inkcap and Trooping crumble cap.

Close up a basket full of foraged mushrooms from the forest, including chanterelle’s and hedgehog varieties. Food foraging has become popular in recent years as people have turned to foraged food to cook local and seasonally sourced food. These will be dried and used to flavour dishes in the long winter months that lie ahead. Photographed on the island of Mon Denmark, colour, horizontal format.

Full frame image of mushroom on moss with focus on foregroung in Bavaria in autumn, selective focus.

A mushroom Russula virescens is a basidiomycete mushroom of the genus Russula, and is commonly known as the green-cracking russula, the quilted green russula or green brittlegill. Mushroom with a green or grey cap and white stem growing among fallen leaves in autumn forest.

Cultivation of white mushrooms indoors. This mushroom is born from a sphere.

A closeup shot of a wild fungus growing on a forest floor

Macrophotography, small wild mushrooms on moss in autumn

Boletus edulis growing in the forest among the cowberry bushes and berries on a sunny day.

close up of brown mushrooms with green clover leaves

View of a mushroom on the soil in in pine forest.

A Parasol Mushroom on moorland in Cornwall in early autumn

Coprinus comatus, the shaggy ink cap, lawyer's wig, or shaggy mane, is a common fungus often seen growing on lawns, along gravel roads and waste areas.

Early Morels or Wrinkled Thimble Morels (Verpa bohemica). Early spring mushrooms in a basket at natural sunlight compositions.

$Description:\nThe cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.\nDistribution, ecology and habitat:\nR. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.\nEdibility:\nThe mushroom is edible and is a common good in Finnish markets.\n\nThis Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.$

Small mushrooms in the forest. Plant background.

A selective focus shot of wild mushroom in the forest

This Indian Pipe was photographed in October at Red Slough Wildlife Management Area in southeast Oklahoma.

i've found wild mushrooms outside my house

View of a group of mushrooms on the grass.

black and white mushroom, mushroom on the grass, fungus, fungi, black fungi, Mycobionta, Coprinus, mushrooms with black cap

$Lactarius rufus (Scop. ex Fr.) Fr. Rufous Milkcap, Lactaire roux, Fuchsfarbener Milchling, Rõt tejelõgomba, rõt keserûgomba, Lattario fulvo, Rossige melkzwam. Cap 3–10cm across, convex, later flattening, finally with a central depression, the centre usually with a pointed umbo, red-brown, bay or dark brick, moderately thick-fleshed, breaking fairly easily, surface dry and matt, margin somewhat inrolled at first. Stem 40–80 x 5–20mm, concolorous with cap but paler. Flesh white, stem often hollow when old. Gills somewhat decurrent, brittle, yellowish at first, later as cap but paler. Milk white; taste mild then after about a minute very hot and acrid. Spore print creamy whitish (B) with slight salmon tinge. Spores elliptic, warts occasionally isolated but mainly connected by thin ridges to form a rather incomplete network, 8–9.5 x 6.5–7.5µ. Habitat under pine. Season late spring to late autumn. Very common. Not edible although in some areas used as a seasoning after special treatment. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) Distribution, America and Europe (source R. Phillips).\n\nThis is a common Species under Pines in the Netherlands.$

Forest mushrooms. Edible mushrooms in the forest litter. Mushrooms in the forest

Autumn foraging trip for fungi in English woodland, Sussex

Group of Morel Mushrooms Growing in Forest

Toadstool near East Madison near White Mountain. These are toadstools growing on wet ground.

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