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fungus grows in the arctic

the collection of russula requires extensive knowledge of mushrooms, because they are one of the most species-rich mushrooms with an estimated 750 species

A personal perspective looking at a mushroom that has been harvested wild in a forest to be identified to check if it's edible or not.

View of mushroom growing in autumn forest.

Closeup of Wild Mushroom in a Forest

Mushroom at Lake O'Hara in 1997. From old film stock.

Berries of Kamchatka Tundra

Mushroom on grass, frosty and ice

Mushrooms in front of mountains

Close-up of small wild mushrooms amidst dry grass and fallen autumn leaves on a forest floor. A scene capturing the essence of fall and nature's subtle details.

Two red mushrooms. Edible mushrooms are raw food. Forest gifts of nature. Summer harvest.

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Amanita muscaria Mushroom Growing in a Latvian Forest

Forest landscape of Norway: soft green moss and mushroom

red russule in the forest

Mushroom in Fulufjellet National Park, Trysil, Norway.

Beautiful mushroom in the grass on a green background, Sfanta Ana, Harghita, Romania

Beautiful photo of mushroom in Autumn on mountain

Autumn in a mountainous landscape view

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Mushroom close-up in autumn on a background of mountains.

Group of Weeping boletes growing on the edge of a cliff in the middle of a forest near Kuusamo, Northern Finland

Wild Mushrooms Growing in the Varied Scenery of the Icelandic Highlands in the Beautiful and Unique Island Nation of Iceland in Europe

Grota Haiducilor, DN22D 12, Caugagia, Europe, Romania, 2024 year

Lycoperdon molle in close range, pyrenees undergrowth. Berguedà. Barcelona's Pre-pyrenees.

Russula mushroom in forest. Little edible fungus. Edible tasty mushroom.

Banff, Alberta

Mushroom boletus in the grass

Mushroom at Lake O'Hara in 1996. From old film stock.

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