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A wicker basket filled with mushrooms is sitting on some moss. There are some mushrooms of a few different varieties scattered around it. There is more vegetation in the background. There are a few other tiny plants sprung up in the foreground. These may have been gathered by someone who likes foraging as these usually grow spontaneously.

Basket with different mushrooms on wooden table, top view. Space for text

Clse to The Shoe of Forest Man.Canon EOS 1Ds, Mark III. 24-70 mm lens, studio light, selective focus.

Mushroom boletus in basket on a blue wooden table. Harvesting fresh cep. Food, design, autumn. Nature concept. Flat lay, top view

Variet of Fresh Mushrooms on a Rustic Wooden Table

Stock photo of a charming display of artificial mushrooms and toadstools nestled on a bed of moss. This whimsical arrangement of fake fungi is ideal for decorative purposes, themed settings, or craft projects.

A mix of forest edible mushrooms. Freshly harvested bay bolete with boletus edulis

Crop of forest edible mushrooms. Composition of porcini mushrooms (cep, porcino or king bolete, usually called Boletus Edulis) and glass jar with canned mushrooms on vintage wooden background with green ivy foliage.

Wicker basket with mushrooms on the stump. Selective focus.

Fresh beautiful cleaned porcini mushrooms in a bowl

Macrophotography, small wild mushrooms on moss in autumn

Dark background with mushrooms, bark tree, moss and fern leaf. Forest background with white mushrooms and nature elements. Forest mockup. Champignons in nature

A colony of fungus takes shelter among the rocks and autumn leaves

Asian Food, Edible Mushroom, Enoki Mushroom, Food, Food and Drink

$Description:\nThe cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.\nDistribution, ecology and habitat:\nR. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.\nEdibility:\nThe mushroom is edible and is a common good in Finnish markets.\n\nThis Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.$

Overturned basket with fresh champignon mushrooms on white table outdoors, closeup

Mushroom Bay Bolete (Boletus badius), green moss and sprigs of lingonberries isolated on the white background

Natural creative concept with autumn mushrooms and moss. creative copy space. Bark, moss, mushrooms. Selective focus

One toadstool growing in grass on an Autumn morning in rural south west Scotland

Crop of forest edible mushrooms. Several porcini mushrooms (cep, porcino or king bolete, usually called boletus edulis), wicker basket with mushrooms and green foliage of wild grapes on wooden background at autumn season.

Woven container of small fresh edible Boletus mushrooms or Ceps isolated on white background

Mushroom farm in Fujian province, China close-up of mushrooms

mushrooms in a basket on a wooden background

A tiny mushroom growing in a rock garden.

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