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Food, Edible Mushroom, Chanterelle, Raw Food, Vegetable

Chanterelle mushrooms in a forest on green background. Edible mushrooms. Summer time

An array of fungi, wild mushrooms, Clitocybe Phyllophila, seemingly dancing in the autumn breeze with the backdrop of the bark of an English apple tree

Geastrum triplex is a fungus found in the detritus and leaf litter of hardwood forests around the world. It is commonly known as the collared earthstar, the saucered earthstar, or the triple earthstar

Galerina marginata mushroom

inedible wild mushrooms

Toadstool in close up

Homemade mushrooms and mycelium, champignon. Mushrooms growing.

Fly agaric red (Amanita muscaria) on the forest ground in autumn

Mushroom at Lake Doxa, Greece

Days of rain, in Alaska, have cause an invasion of mushrooms. A natural process in decay, these mushrooms offer an amazing example of natural beauty.

A Parasol Mushroom on moorland in Cornwall in early autumn

Fly agaric mushroom in the forest

Candy cap mushroom, a species of Milk-caps , growing through the leaf mould of a forest floor in the Dordogne region of France

A family of umbrella mushrooms in front of a cut down tree. The ground of the forest is covered in leaves and branches.

Porcini mushrooms in summer forest. Young King bolete in lush green moss

common inkcap mushroom growing wild in the New Forest, Hampshire, England

Fungus from the Boletaceae family, known as sponge mushrooms, in El Chico National Park.

Mushrooms growing in a forest.

Cortinarius armillatus (Red Banded or Bracelet Cortinarius) growing through leaf litter

Mushroom with a round cap on a thin stalk on a tree trunk. Back light. Walk through the forest. Quiet hunting. Autumn harvest.

Russula krombholtzii Shaffer syn. Russula atropurpurea (Krombh.) Britz. non Pk. Feketésvörös galambgomba Blackish-red Russula. Cap 4-10cm across, convex then flattened with slight depression; dark blackish purple at center, paler, more blood red at margin, often mottled with paler, discolored areas; smooth, slightly viscid when wet. Gills adnexed, crowded; palish cream. Stem 30-60 x 10-20mm, fairly firm, later softer and easily broken; white, often becoming grayish with age. Flesh white. Odor rather fruity, of apples. Taste from almost mild to rather hot. Spores ovoid, 7-9 x 6-7µ; with warts joined by fine ridges to form a well-developed but not quite complete network. Deposit whitish (A-B). Cap cystidia abundant, cylindrical to somewhat club-shaped, without septa. Habitat usually under oak or other deciduous trees. Common. Found widely throughout northeastern North America, west to Michigan. Season June-October. Not edible. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) (source R. Phillips).

Fresh oyster mushroom on table, macro view

the edible mushroom - shaggy parasol growing wild in west dorset

Cep (Porcini Mushroom) growing in the autumn forest

Autumn mashrooms

Wild Mushroom, Sierra de Guadarrama National Park, Segovia, Castile Leon, Spain, Europe

yellow boletus hidden in gras and leafs in a forest.

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