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Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

Mushroom growing in green and dry leaves . Shiitake edible mushroom

Hongo dorado amanita palloides en bosque de mexiquillo durango, agujero en la capa del hongo, hongo tóxico mortal

Macrolepiota procera mushroom with open cap in the forest, on a sunny day. High quality photo

Wild mushrooms in dead leaves, North China

Close-up macro photograph of a Russula mushroom captured from underneath, showing delicate gills and natural texture

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

A close-up of an edible mushroom growing in an autumn forest. The photo conveys the atmosphere of silent hunting and the beauty of nature preparing for winter, emphasizing the details of the forest floor.

Close-up Macro of a Parasol Mushroom (Macrolepiota procera)

Top view of a poisonous wild mushroom called Pholiotina Rugosa commonly known as fool's concecap in the wild at Polonezkoy in Istanbul.

Close-up of a Brown Mushroom Growing in Green Grass Outdoors

Gills of brown Agrocybe praecox mushroom

Close up shot of a single mushroom growing on the ground in dense Canadian forest. Taken in Quebec, Canada, during the day.

matsutake mashroom

Macro photography photo in the Veluwe nature reserve during a fall day.

Mushrooms in the forest

Fresh mushrooms on a branch in the forest

Close-up of Edible Macrolepiota Procera Fungus in Green Grass.

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

various types of mushrooms

Montseny mushrooms

A light brown mushroom with a slender stem is visible among bright green grass. The blurred background creates a depth effect and emphasizes the shape of the mushroom.

Uncultivated nature

Mushroom fall forest Mushroom autumn mushroom in forest sorrounded by green lush moss

Close up shot of a variety of picked Canadian mushrooms on a white background. Taken in Quebec, Canada, during the day.

Beautiful poisonous mushrooms and edible mushrooms in the forest. Season of autumn, september.

Oudemansiella mucida (Schrad. ex Fr.) Kühn. syn. Armillaria mucida (Schrad. ex Fr.) Kummer Buchen-Schleimrühling, Collybie mucide Porcelain fungus. Cap 2–8cm across, convex then flattening, pale greyish when young becoming more white often with an ochraceous flush at the centre, semi-translucent, slimy. Stem 30–100×3–10mm, white striate above the membranous ring, slightly scaly below. Flesh thin, white. Habitat on the trunks of beech, often high up and in large clusters. Season late summer to late autumn. Common. Edible after washing to remove gluten. Found In Europe (source R. Phillips).This nice Species is quite common on Branches (till high on the Tree) and Trunks of Beech (Fagus sylvatica) in the Netherlands.

Mushrooms in the forest

Mushrooms Growing in the Forest in Autumn

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