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Close-up of a pile of cleaned porcini mushrooms in the plastic box for sale at the market

Photo taken in Vienna, Austria

Fresh porcini mushroom presented in an Italy market. Photographed on location in Rome, Italy.

Paris,France - October 8, 2024: Porcini mushrooms or Cepe sold at open market in Paris, France

Freshly picked porcini mushrooms for sale at a street fair in autumn day

Wild fungi

This is a close up photograph of porcini mushrooms for sale on retail display at an outdoor farmer’s market in Paris, France.

Close up of mushrooms in wooden box on white table

On the street market are selling ceps

Stone mushrooms on the market

Fresh forest mushrooms, Boletus edulis (king bolete), penny bun, cep, porcini om a nice wooden plate with a hard shaped handle. Table top photo.

The traditional Italian cuisine is based on the Mediterranean diet, composed of natural and fresh products, including fruit, vegetables and cereals. In the photo: A heap of porcini mushrooms freshly picked and ready to be cooked. Image in High Definition format.

Close up view of wooden box of champignons in grocery store

Large Boletus mushrooms cut in halves in a wicker basket. On display on the famous Munich Viktualienmarkt.

A fresh autumn porcini mushrooms (Boletus edulis) sold on street

Salted white mushrooms on wooden barrel

A girl holding a basket full of porcini mushrooms (Boletus edulis) found in an autumn forest.

Paris, France: Porcini Mushrooms on Green Background at Market

stand of market with many edible mushrooms called chanterelle and boletus edulis called FINFERLI and PORCINI in Italian language

The colors of autumn in a pile of natural and freshly picked Porcini Mushrooms, present in many recipes of the Italian Mediterranean diet. The traditional Mediterranean diet consists of the right balance of natural, healthy and fresh products, including fruits, vegetables and grains. Image in high definition format.

Pile of fresh mushrooms - Boletus edulis or Boletus rex-veris

Mushrooms in paper boxes on a green table

Florence, Italy - October 01, 2009: Fresh and Wild Porcini Mushrooms From Sicily at Farmers Market in City Centre.

Farmer's market Eryngii wild mushrooms - also called king oyster or trumpet for sale

Mushroom harvest. Found mushrooms laid on the table. Edible mushroom brown cap boletus (Leccinum scabrum)

Thai mushrooms at local market

Plenty of mushrooms and vegetables

A detailed view of some typical autumn products with delicious and fresh Porcini mushrooms, Pumpkins and Chestnut urchins. The traditional Mediterranean diet consists of natural, healthy and fresh products, including fruits, vegetables and grains. Image in high definition format.

Dried mushrooms on the counter at the market close-up

Porcini Mushrooms in the store

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