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sale of mushrooms on the farm market

Harvested wild mushrooms spread out on a table, ready to be cleaned, cooked and eaten

Autumn colors in a pile of natural and freshly picked chanterelle mushrooms (Cantharellus cibarius) present in many recipes of the Italian cuisine. In Italy the Finferli mushrooms are very popular and called by different names: Gallinaccio, Galletto, Gallinella, Galluccio or Garitola. The traditional Mediterranean diet consists of the right balance of natural, healthy and fresh products, including fruits, vegetables and grains. Image in high definition format.

Texture and shape of ripe orange chanterelle mushrooms sold at the seasonal European market. High quality photo

Chanterelles

yellow chanterelles in basket

Wild chanterelle mushrooms for sale

Stockholm, Sweden Freshly picked chanterelle mushrooms drying on a table.

Mushrooms on the market stall

Chanterelle mushrooms (Cantharellus cibarius), also known as girolle, in a box of a market.

Mercado do Bolhão, Portugal

Macrophotography: Lactarius sanguifluus, commonly known as the bloody milk cap, is a species of fungus in the family Russulaceae. Catalonia

Lactarius deliciosus, commonly known as the saffron milk cap and red pine mushroom in open market, with Craterellus lutescens and Boletus edulis, Solsola. Village from Catalonian Pre-Pyrenees.

Finferli - A typical mushroom from Tyrol in Upper Adige and Austria

Farmer's market wild mushrooms

Pfifferlinge - Chanterelle Mushrooms on a table.

A directly above view of a market in Laos where different types of mushrooms are being sold. They are displayed in a traditional manner in bowls on the pavement.

Freshly foraged golden chanterelles display their rich color and texture, perfect for cooking.

chanterelle

Mushroom Background. Chanterelles mushrooms just picked in the forest. High quality photo

Chantarelles

Mushrooms collected in the forest: honey agaric, chanterelle and others. Concept of harvest autumn. Hobby to pick mushrooms

Wooden crate full of chanterelle mushrooms in Italian open air market

Bright yellow chanterelles ready for gourmet cooking

Craterellus lutescens, Craterellus cornucopioides and Amanita caesarea mushrooms in open market, Solsola. Village from Catalonian Pre-Pyrenees.

beautiful yellow mushrooms chanterelles and birch leaves on a cloudy summer day

Mushroom stand

freshly picked chanterelle mushroom

Chanterelles for sale on the street

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