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Wild chanterelles mushrooms on the rustic wooden background. Selective focus. Shallow depth of field.

Days of rain, in Alaska, have cause an invasion of mushrooms. A natural process in decay, these mushrooms offer an amazing example of natural beauty.

Mushroom harvest. Found mushrooms laid on the table. Edible mushroom brown cap boletus (Leccinum scabrum)

$Man male chef outdoors with chanterelles mushrooms and frying pan\nPortrait of man outdoors in forest woods in apron$

Mushrooms, small and tiny, autumn fall day, leaves, moss, season

Basket with mushrooms

Cep (Porcini Mushroom) growing in the autumn forest

golden chanterelles mushrooms on bowl with parsley herb

Fresh oyster mushroom on table, macro view

Mushrooms grow in a bush next to a stump. From under the stump grow mushrooms with beautiful caps. Small mushrooms next to a felled tree.

because of the marcro effect there is shallow depth of field

raw fresh chanterelle mushrooms on dark background

Freshly cleaned chanterelle mushrooms

Organic Mushroom Boletus Edulis background

Bay bolete moshroom in white isolated background

autumn mushrooms

Brown beech mushroom

Group of mushrooms growing in a vegetable garden.

forest mushrooms

A closeup of a cluster of many yellow wood-decay mushrooms growing on an old stump in the forest

This is a close-up image of a persons' hand picking a porcini mushroom in the forest. The Boletus Edulis mushroom (also called cepe), is a very popular edible gourmet mushroom.

Cute brown spicy mushroom Lactarius rufus or Red hot milk cap is growing in green moss in the wild woodland.

Bay Bolete (Boletus badius - Xerocomus badius) mushroom growing on forest. Its an edible mushroom. German: Maronenroehrling. See also my other edible mushrooms images:

mushroom into the soil. Growing and collecting champignons.Brown mushrooms in a hand close -up.Growing mushrooms at home.Brown champignon in the hand on many champignons background

Hand Holding Basket with Forest Porcini Mushrooms

Splendid Parasol mushrooms in autumn

Russula krombholtzii Shaffer syn. Russula atropurpurea (Krombh.) Britz. non Pk. Feketésvörös galambgomba Blackish-red Russula. Cap 4-10cm across, convex then flattened with slight depression; dark blackish purple at center, paler, more blood red at margin, often mottled with paler, discolored areas; smooth, slightly viscid when wet. Gills adnexed, crowded; palish cream. Stem 30-60 x 10-20mm, fairly firm, later softer and easily broken; white, often becoming grayish with age. Flesh white. Odor rather fruity, of apples. Taste from almost mild to rather hot. Spores ovoid, 7-9 x 6-7µ; with warts joined by fine ridges to form a well-developed but not quite complete network. Deposit whitish (A-B). Cap cystidia abundant, cylindrical to somewhat club-shaped, without septa. Habitat usually under oak or other deciduous trees. Common. Found widely throughout northeastern North America, west to Michigan. Season June-October. Not edible. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) (source R. Phillips).

White poisonous mushroom, Ookinuhadatomayatake (straw fibrecap, Unconfirmed close up macro photography)

Warted Oak Polypore Fungus, Also Know As Weeping Conk, Weeping Polypore, Oak Bracket, Inonotus Dryadeus

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