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Organic mushrooms in a market, New York City

Texture and shape of ripe orange chanterelle mushrooms sold at the seasonal European market. High quality photo

Chestnut, oyster and shiitake mushrooms - English Market, Cork, Ireland

Mushroom Background. Chanterelles mushrooms just picked in the forest. High quality photo

chanterelle

Harvested wild mushrooms spread out on a table, ready to be cleaned, cooked and eaten

sale of mushrooms on the farm market

Close-up of fresh golden chanterelles for sale at farmers market in autumn.

Mushroom stand

Chanterelle mushrooms (Cantharellus cibarius), also known as girolle, in a box of a market.

Mushrooms on the market stall

Finferli - A typical mushroom from Tyrol in Upper Adige and Austria

Lactarius deliciosus, commonly known as the saffron milk cap and red pine mushroom in open market, with Craterellus lutescens and Boletus edulis, Solsola. Village from Catalonian Pre-Pyrenees.

Macrophotography: Lactarius sanguifluus, commonly known as the bloody milk cap, is a species of fungus in the family Russulaceae. Catalonia

Mercado do Bolhão, Portugal

freshly picked chanterelle mushroom

Farmer's market wild mushrooms

Bright yellow chanterelles ready for gourmet cooking

Chantarelles

Mushroom Background. Chanterelles mushrooms just picked in the forest. High quality photo

Mushrooms collected in the forest: honey agaric, chanterelle and others. Concept of harvest autumn. Hobby to pick mushrooms

Autumn colors in a pile of natural and freshly picked chanterelle mushrooms (Cantharellus cibarius) present in many recipes of the Italian cuisine. In Italy the Finferli mushrooms are very popular and called by different names: Gallinaccio, Galletto, Gallinella, Galluccio or Garitola. The traditional Mediterranean diet consists of the right balance of natural, healthy and fresh products, including fruits, vegetables and grains. Image in high definition format.

Also called chanterelle, it is one of the best-known and most sought-after mushrooms.

Chanterelles for sale on the street

Close up yellow chanterelle edible mushrooms (Cantharellus cibarius) at retail display, high angle view

Hygrophorus latitabundus mushrooms in the kitchen

Picture of fresh raw mushrooms on display on the stalls of a Vienna Market. King Oyster and Chanterelle are visible. Chanterelles is the common name of several species of fungi in the genera Cantharellus, Craterellus, Gomphus, and Polyozellus. They are among the most popular of wild edible mushrooms. Pleurotus eryngii is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in many parts of Asia.

cartons of Farmer's market chanterelle mushrooms

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