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Group of tightly packed yellow fungi - also called Clustered Woodlover - grow in English woodland during autumn on mossy tree stump

yellow mushrooms grow on a lawn in the forest

Wild mushrooms in dead leaves, North China

Mushrooms in the forest during a beautiful fall day in the national park Dwingelderveld in Drenthe, the Netherlands.

Close-up of fresh edible mushroom belonging to agaric group growing in the forest in fertile soil in autumn

Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

Group of wild forest mushrooms in the grass.

Lots of forest macro mushrooms. Yellow mushrooms on the tree. Close-up of mushrooms, background with mushrooms

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

$Clitocybe nebularis (Batsch. ex Fr.) Kummer, Clouded Funnel or Clouded Agaric Nebelkappe Clitocybe nebuleux Cap 5-20cm across, convex at first becoming flattened or occasionally slightly depressed in the centre, the margin remaining inrolled, cloudy grey sometimes tinged with buff, darker at the centre and often covered with a white bloom. Stem 50-100 x 15-25mm, swollen towards the base, paler than the cap, fibrous and easily broken. Flesh thick, white, becoming hollow in the stem. Smell strong and sweetish. Gills decurrent, crowded, whitish later with a yellow flush. Spore print cream. \nHabitat in deciduous or coniferous woods often in rings or troops. Season late summer to late autumn. Common. Said to be edible but known to cause gastric upsets in many people. Distribution, America and Europe (source R. Phillips).\n\nThe Species is quite common in late Autumn in the Netherlands and forms regularly Fairy Rings.$

View of a brown mushrooms on the soil in forest.

beautiful variety of forest mushrooms in green summer grass

$Rossula rosea? mushrooms in Holly oak forest, in Pyrenees, France. Beautiful tiny mushrooms in the ground.\nAutumn typical forest views.$

macro photograph close up of beautiful mushrooms in the woods in autumn

Photography to theme large beautiful poisonous mushroom in forest on leaves background, photo consisting of natural poisonous mushroom to forest outdoors, poisonous mushroom at big forest close up

Top view of Russula aeruginea mushroom in forest

Mushroom on golden brown leaves covered forest floor during a beautiful fall day in Overijssel, The Netherlands.

Autumn forest, yellow and brown colors, leaves and mushrooms, walk, sun

Autumn woodland - fungus (and an insect) on the forest floor.

Toxic Wild Mushrooms growing in Pine Forest

$Amanita muscaria (L. ex Fr.) Hooker, Fly Agaric, Amanite tue-mouches, Fausse Oronge Roter Fliegenpilz, Légyölö galoca. Cap 8–20cm across, globose or hemispherical at first then flattening, bright scarlet covered with distinctive white pyramidal warts which may be washed off by rain leaving the cap almost smooth and the colour fades. Stem 80–180×10–20mm, white, often covered in shaggy volval remnants as is the bulbous base, the white membranous ring attached to the stem apex sometimes becoming flushed yellow from the pigment washed off the cap. Flesh white, tinged red or yellow below the cap cuticle, Taste pleasant, smell faint. Gills free, white. Habitat usually with birch trees, Season late summer to late autumn. Common. Deadly poisonous. It contains many different toxins. Distribution, America and Europe (Source R. Phillips).\n\nThis is one of the easiest species to recognize and is quite common, mostly by Birch Trees, in the Netherlands.$

Mushroom close up in wild nature background fifty megapixels

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

Mushrooms in a forest in fall colors in sunlight in autumn, Baarn, Lage Vuursche, Utrecht, The Netherlands, October 23, 2020

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

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