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Two red mushrooms. Edible mushrooms are raw food. Forest gifts of nature. Summer harvest.

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

A stunning close-up photograph of three vibrant red Amanita mushrooms (fly agaric) growing on a forest floor covered with dry pine needles. The front mushroom is in sharp focus, while the two in the background are slightly blurred, creating depth and natural contrast. The scene is illuminated by soft sunlight filtering through the forest, highlighting the iconic red caps with white spots. Perfect for themes of nature, fungi, woodland, and autumnal forest imagery.

Morning overcast daylight image of a family of fly agaric on a forest floor in autumn.

Russula rosea in a coniferous forest

Decorative mushrooms

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

fly agaric, edulis, nature, organic,

Japanese Pink Russula Mushroom (An individual with its cap open and a young mushroom. Natural Science closeup macro photograph)

The fly agaric is known for being slightly poisonous and easy recognizable. The picture is taken at Kalvebod Fælled - Kalvebod Commons, which is a nature area and public park close to the center of Copenhagen

the collection of russula requires extensive knowledge of mushrooms, because they are one of the most species-rich mushrooms with an estimated 750 species

Autumn foraging in English woodland discovers some inedible fungi

Some interesting lonely mushrooms in the middle of the hiking path on the Fraser Island Great Walk.

Fly agaric. Poisonous mushroom

A close-up photograph of two orange mushrooms growing on a forest floor. One larger mushroom in sharp focus contrasts with a smaller mushroom slightly out of focus in the background. The scene is set against earthy pine needles, leaves, and soft sunlight filtering through the forest, creating a tranquil natural atmosphere. Perfect for themes of nature, fungi, forest life, and biodiversity.

Mushrooms: Amanita Muscaria

City Riga, Latvia. Red mushroom, poisonous. Wood and nature. Travel photo 2018.

The fly agaric is known for being slightly poisonous and easy recognizable. The picture is taken at Kalvebod Fælled - Kalvebod Commons, which is a nature area and public park close to the center of Copenhagen

Group of wild poisonous fly agaric mushrooms growing in beautiful wet forest. Amanita muscaria mushrooms in spring forest

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Vibrant Red Mushroom on Forest Floor - Striking Fungi in Natural Woodland Setting

Mushrooms grow in coniferous fields in pine forests

Fly agaric mushroom in the fall forest

two young poisonous toadstools grow in the forest

Mushroom fall forest Mushroom autumn mushroom in forest sorrounded by green lush moss

Red Toadstool (Amanita muscaria) in the forest in the Eastern Black Sea region

russula emetica red mushroom closeup

Beautiful photo of mushroom in Autumn on mountain

Wild Red Mushroom Growing in a Latvian Forest

The colors of autumn paint a splendid natural and idyllic setting in a beech forest in the Apennine mountains in Umbria, in central Italy. In the foreground, some mushrooms Lepista Nuda grow among the roots and leaves fallen from beech trees. The Umbria region, considered the green lung of Italy for its wooded mountains, is characterized by a perfect integration between nature and the presence of man, in a context of environmental sustainability and healthy life. In addition to its immense artistic and historical heritage, Umbria is famous for its food and wine production and for the high quality of the olive oil produced in these lands. Image in high definition format.

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