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Man is picking fresh mushrooms that are growing on the green field in the mountains.

Overturned wicker basket with different fresh mushrooms on white wooden table, closeup

A personal perspective looking at a mushroom that has been harvested wild in a forest to be identified to check if it's edible or not.

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Chanterelles, wild bilberries (blueberries) and lingonberries in a bowl on the moss with fallen pine tree twigs and needles. Wild berries and mushroom foraging in the Nordic forest.

Beautiful boletus edulis mushroom in amazing green moss.

Autumn season of picking porcini mushrooms in the forest.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Looking down into a basket with a bunch of Koutake mushrooms. Koutake mushrooms are highly valued in Asia for their musky fragrance and earthy taste

many fresh mushrooms, chestnuts, thick-eared, chestnut pipe, Boletaceae from the forest with Thyme ans rosemary. Big and small, on moss and tree bark

Family searching mushrooms in autumn forest

mushroom basket with a knife and lot of fresh yellow chanterelles

A female hand cuts a boletus boletus and holds it in her hands on an autumn day.

Infundibulicybe geotropa or trooping funnel mushrooms surrounded by psathyrellaceae mushrooms on a green grass.

A woman foraging in the woods for wild leeks, also called ramps, or wild onions. Allium tricoccum

Mushrooms on soil near a dead tree stump

Personal perspective with hand lifting up a group of mushrooms on an autumn forest floor to check if they are edible or not.

Three Morchella conica mushrooms grow in a meadow among the grass, against the background of a basket, in a spring forest on a sunny day.

Beautiful gray fairy inkcap mushrooms growing on the old tree trunk in autumn forest. Natural woodland scenery with a lot of agaric fungi in Latvia, Northern Europe.

$Clitocybe nebularis (Batsch. ex Fr.) Kummer, Clouded Funnel or Clouded Agaric Nebelkappe Clitocybe nebuleux Cap 5-20cm across, convex at first becoming flattened or occasionally slightly depressed in the centre, the margin remaining inrolled, cloudy grey sometimes tinged with buff, darker at the centre and often covered with a white bloom. Stem 50-100 x 15-25mm, swollen towards the base, paler than the cap, fibrous and easily broken. Flesh thick, white, becoming hollow in the stem. Smell strong and sweetish. Gills decurrent, crowded, whitish later with a yellow flush. Spore print cream. \nHabitat in deciduous or coniferous woods often in rings or troops. Season late summer to late autumn. Common. Said to be edible but known to cause gastric upsets in many people. Distribution, America and Europe (source R. Phillips).\n\nThe Species is quite common in late Autumn in the Dutch Woods and forms regularly Fairy Rings.$

Edible forest mushrooms in autumn. Selective focus on different types of mushrooms such as porcini, chestnuts and parasols on a table and basket over blurred forest.

straw mushroom growing in farm. volvariella volvacea

Close-up of mushrooms growing on edible mushroom culture medium

Basket with Lactarius deliciosus mushrooms

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

wicker basket with mushrooms craterellus tubaeformis on the grass

View of a brown mushrooms on the soil in forest.

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