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Focus on hand of young woman touching orange cap boletus growing in fertile soil in autumn forest among dry leaves and other bio mass

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Detail of lactarius deliciosus mushroom growing wild on the forest soil,

Forest floor with mushrooms and plants from above at autumn day. Autumn colors and variety.

Basket with Lactarius deliciosus mushrooms

Photography to theme large beautiful poisonous mushroom in forest on leaves background, photo consisting of natural poisonous mushroom to forest outdoors, poisonous mushroom at big forest close up

Looking down into a basket with a bunch of Koutake mushrooms. Koutake mushrooms are highly valued in Asia for their musky fragrance and earthy taste

An image of cow poop with mushrooms growing.

Close-up of mushrooms growing on edible mushroom culture medium

Banana shoots are cut until they grow into new plants. Makes a strong, perfect tree

Man is picking fresh mushrooms on the green field in the forest. Cows are seen in the background.

Three Morchella conica mushrooms grow in a meadow among the grass, against the background of a basket, in a spring forest on a sunny day.

$Clitocybe nebularis (Batsch. ex Fr.) Kummer, Clouded Funnel or Clouded Agaric Nebelkappe Clitocybe nebuleux Cap 5-20cm across, convex at first becoming flattened or occasionally slightly depressed in the centre, the margin remaining inrolled, cloudy grey sometimes tinged with buff, darker at the centre and often covered with a white bloom. Stem 50-100 x 15-25mm, swollen towards the base, paler than the cap, fibrous and easily broken. Flesh thick, white, becoming hollow in the stem. Smell strong and sweetish. Gills decurrent, crowded, whitish later with a yellow flush. Spore print cream. \nHabitat in deciduous or coniferous woods often in rings or troops. Season late summer to late autumn. Common. Said to be edible but known to cause gastric upsets in many people. Distribution, America and Europe (source R. Phillips).\n\nThe Species is quite common in late Autumn in the Dutch Woods and forms regularly Fairy Rings.$

Craterellus cornucopioides, Black trumpet

A womans hands holding a true morel mushroom, a delicious edible fungi. Found in Washington state, USA.

View of a brown mushrooms on the soil in forest.

Mushrooms and the area where they grow. Izvor

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

An unidentified mushroom in the wood of Italy

Wild Mushrooms growing in an open area in Autumn.

mushroom basket with a knife and lot of fresh yellow chanterelles

autumn forest mushrooms growing on moss poisonous toadstools

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

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