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Dry Porcini mushrooms. Top view, cpy space

Days of rain, in Alaska, have cause an invasion of mushrooms. A natural process in decay, these mushrooms offer an amazing example of natural beauty.

Mushroom harvest. Found mushrooms laid on the table. Edible mushroom brown cap boletus (Leccinum scabrum)

Russula krombholtzii Shaffer syn. Russula atropurpurea (Krombh.) Britz. non Pk. Feketésvörös galambgomba Blackish-red Russula. Cap 4-10cm across, convex then flattened with slight depression; dark blackish purple at center, paler, more blood red at margin, often mottled with paler, discolored areas; smooth, slightly viscid when wet. Gills adnexed, crowded; palish cream. Stem 30-60 x 10-20mm, fairly firm, later softer and easily broken; white, often becoming grayish with age. Flesh white. Odor rather fruity, of apples. Taste from almost mild to rather hot. Spores ovoid, 7-9 x 6-7µ; with warts joined by fine ridges to form a well-developed but not quite complete network. Deposit whitish (A-B). Cap cystidia abundant, cylindrical to somewhat club-shaped, without septa. Habitat usually under oak or other deciduous trees. Common. Found widely throughout northeastern North America, west to Michigan. Season June-October. Not edible. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) (source R. Phillips).

Fresh oyster mushroom on table, macro view

Cep (Porcini Mushroom) growing in the autumn forest

Fly agaric mushroom in the forest

Mushrooms, small and tiny, autumn fall day, leaves, moss, season

Mushrooms in the Wooden Area

Mushrooms grow in a bush next to a stump. From under the stump grow mushrooms with beautiful caps. Small mushrooms next to a felled tree.

forest mushrooms

Porcini mushrooms in summer forest. Young King bolete in lush green moss

Marasmius oreades mushrooms in a forest in Bulgaria, Balkans, Europe.

Group of mushrooms growing in a vegetable garden.

Group of Lycoperdon perlatum mushrooms in the woods

Organic Mushroom Boletus Edulis background

Mushroom in forest

autumn mushrooms

Autumn mashrooms

Natural fungus is a fungus that grows naturally in the natural environment without a mixture of humans. They live in various habitats, including forests, grasslands, tropical forests, deserts, and various other environments.

Fresh mushrooms

Cute brown spicy mushroom Lactarius rufus or Red hot milk cap is growing in green moss in the wild woodland.

Wild oyster mushrooms grow on logs, wild mushrooms grow on dead wood. Wild forest mushrooms are flat round

Bay bolete moshroom in white isolated background

Sun shining through the trees spotlight in this mushroom

Boletus edulis Bull. ex Fr. Steinpilz Cèpe de Bordeaux, Bolet comestible, Champignon polonais, King Bolete, Porcini, Cep or Penny Bun, Borowik prawdziwy. Cap 8–20(30)cm, brown often with a whitish bloom at first gradually lost on expanding leaving a white line at the margin, smooth and dry initially becoming greasy, in wet weather slightly viscid and polished. Stem 30–230 x 30–70(110)mm, robust, pallid with white net. Flesh white, unchanging, flushed dirty straw-colour or vinaceous in cap. Taste and smell pleasant. Tubes white becoming grey-yellow. Pores small and round, similarly coloured. Spore print olivaceous snuff-brown. Spores subfusiform, 14–17 x 4.5–5.5µ. Habitat coniferous, broad-leaved or mixed woodland. Season summer to late autumn. Common. Edible – excellent. Distribution, America and Europe. This fungus is perhaps the most important edible species, it can often be found on sale in continental markets. Commercially it is dried and used as flavouring for soups (source R. Phillips).

A closeup of a cluster of many yellow wood-decay mushrooms growing on an old stump in the forest

Mushrooms in white porcelain bowl.

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