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Women walking near mushroom in forest

edible butter mushrooms fresh from the forest on a green background

Poisonous mushrooms

Edible mushrooms picked in the forest - porcini, boletus, milkcap, parasol, yellow knight, chanterelle - foraging for food is a healthy hobby.

MUSHROOMS GROWING IN THE FIELD AMONG THE GRASS

Macrophotography: Lactarius sanguifluus, commonly known as the bloody milk cap, is a species of fungus in the family Russulaceae. Catalonia

Top Down view of field mushrooms picked with penknife on a sunny autumn meadow. Sustainable lifestyle and food foraging concept.

Cantharellus, small culinary delight, eat what nature gives us

A wicker basket filled with mushrooms is sitting on some moss. There are some mushrooms of a few different varieties scattered around it. There is more vegetation in the background. There are a few other tiny plants sprung up in the foreground. These may have been gathered by someone who likes foraging as these usually grow spontaneously.

Porcini mushrooms between fresh green grass in the sunny forest. Close-up.

Cropped image of person collecting fresh edible mushrooms in t-shirt while foraging for food in forest during vacation

Close up of tree mushroom in autumn German forest during daytime

This is a close-up image of a hand of a child picking mushrooms in the forest. The two edible mushrooms seen here are a species of boletus.

Fresh mushrooms in rustic basket, a wholesome harvest in grass

There are many chantrell mushrooms in a pile

Lactarius salmonicolor is a species of edible mushroom from the Russulaceae family.

Basket full of mushrooms

Basket of fresh champignon mushrooms in forest

Picking mushrooms

Closeup of fresh white champignons in plastic box. Popular commercially cultivated edible mushrooms

Boletus edulis on a table made of brown boards preparation for eating.

Saffron milk cap mushrooms (Lactarius delicious), Gourmet food.

Inedible mushrooms in the natural environment. Forest inedible mushroom on a natural background. Mushroom season in the forest.

Autumn colors in a pile of natural and freshly picked chanterelle mushrooms (Cantharellus cibarius) present in many recipes of the Italian cuisine. In Italy the Finferli mushrooms are very popular and called by different names: Gallinaccio, Galletto, Gallinella, Galluccio or Garitola. The traditional Mediterranean diet consists of the right balance of natural, healthy and fresh products, including fruits, vegetables and grains. Image in high definition format.

Boletus edulis and Imleia badia mushrooms forest harvest spread on white plate in the grass in daylights

Morning side-view macro close-up of a two parasol mushrooms (Macrolepiota Procera) standing in a meadow with dew drops on the grass, shallow DOF - focus on the foreground

freshly picked edible wild mushrooms on dark background, shallow depth of field

High Angle View Of Mushrooms In Wicker Basket On Field

Autumn vintage background. Boletus mushrooms, selective focus to the center,

Top view of Mushrooms in the box

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