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A person holding a large mushroom in their hand, set against a blurred forest background, highlighting the beauty of nature and the activity of mushroom foraging outdoors.

Morning side-view macro close-up of a two parasol mushrooms (Macrolepiota Procera) standing in a meadow with dew drops on the grass, shallow DOF - focus on the foreground

Mushrooms grow wild in a northwestern Switzerland forest.

Photo of mushrooms growing on a tree bark.

Close up of wild mushrooms

Close-up Macro of Russula Brittle Gills Mushroom

Closeup of Suillus granulatus mushroom, also known as weeping bolete or granulated bolete, growing near a tree trunk in a lush forest.

Close-up of a parasol mushroom in the forest near Appelscha in the Netherlands.

Close-up shot of boletus edulisSimilar images:

Bay Bolete mushroom, Imleria badia, Boletus badius or Xerocomus badius.

Saffron Milkcap. Nagging thought. Robellon. Niscalo.Lactariu sanguifluus

Close up of humans hand picking up mushroom,basket behind

Top view of Mushrooms in the box

Close up of yellow colored mushroom

freshly picked edible wild mushrooms on dark background, shallow depth of field

Mushroom growing in green and dry leaves . Shiitake edible mushroom

Wild mushrooms in deep forest.

Armillaria mellea (Vahl. ex Fr.) Kummer syn. Clitocybe mellea (Vahl. ex Fr.) Ricken Hallimasch, Armillaire couleur de miel, Tête de meduse, Honey Fungus or Boot-lace Fungus Cap 3–12cm across, very variable, convex then flattened and centrally depressed or wavy, yellow ochre, tawny, to dark brown, often with an olivaceous tinge, covered in darker fibrillose scales especially at the centre. Stem 60–150×5–15mm, often tapering towards the base, yellowish becoming reddish-brown at the base, initially with a thick whitish to yellow cottony ring. Flesh white. Taste astringent, smell strong. Gills white at first then yellowish becoming pinkish-brown and often darker spotted with age. Spore print pale cream.

Mushroom flourishing among decaying autumn leaves and woodland debris, highlighting forest growth, life cycles, and natural decomposition

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

The woman was holding mushrooms in the pine forest

selective focus at the bottom side of the mushroom. Macro fotography, food concepts

mushroom in the forest mountain in Francemushroom in the forest mountain in France

Collection of freshly picked porcini mushrooms displayed in a plastic container from forest harvest.

Bolete Mushroom in Welsh Woodland.

Edible mushrooms Boletus edulis

Gypsy mushrooms on moss in the forest

Suillus grevillei edible forest mushroom in hand

Lots of forest macro mushrooms. Yellow mushrooms on the tree. Close-up of mushrooms, background with mushrooms

Close-up of red mushrooms in the grass. Wet and oily mushrooms in the forest.

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