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Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

Wild mushrooms in dead leaves, North China

Accumulation of mushrooms in one place, close-up of lamellar mushrooms, beautiful brown mycelia grow in one place, mushrooms in the forest

Edible mushrooms honey fungus. Close-up photo.

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

Mushrooms in the wood / Paddenstoelen in het bos

A pale mushroom cap, illuminated by soft natural light, emerges from the forest floor amidst fallen leaves. This delicate flora showcases the fragile beauty of the woodland.

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

A closeup picture of a fungus in a forest. Dark brown and orange leaves in the background. Picture from Bokskogen, Malmo, southern Sweden

$Oudemansiella mucida (Schrad. ex Fr.) Kühn. syn. Armillaria mucida (Schrad. ex Fr.) Kummer Buchen-Schleimrühling, Collybie mucide Porcelain fungus. Cap 2–8cm across, convex then flattening, pale greyish when young becoming more white often with an ochraceous flush at the centre, semi-translucent, slimy. Stem 30–100×3–10mm, white striate above the membranous ring, slightly scaly below. Flesh thin, white. \nHabitat on the trunks of beech, often high up and in large clusters. Season late summer to late autumn. Common. Edible after washing to remove gluten. Found In Europe (source R. Phillips).\n\nThis nice Species is quite common on Branches (till high on the Tree) and Trunks of Beech (Fagus sylvatica) in the Netherlands.$

View of a mushroom on the soil in forest.

Edible honey mushrooms in their natural environment. Defocused background. Macro photography.

A macro shot of an edible mushroom ready to be cooked for lunch.

Mushroom fall forest Mushroom autumn mushroom in forest sorrounded by green lush moss

This close-up image shows wild mushrooms growing in their natural environment. Mushrooms have light brown caps with a texture and thin plates under them. The caps show small defects, such as tiny holes and spots. The environment consists of dry grass, leaves, and organic debris, creating a natural setting. Sunlight penetrates through them, casting shadows and highlighting the intricate details of the mushrooms.

Scaly rustgill Mushrooms on a dead tree in a forest during a beautiful day in autumn in the Veluwe nature reserve in Gelderland, Netherlands.

Closeup Little Mushroom Amanita black and white dot among the fallen leaves in Autumn woods. low Mountain, Avala, Belgrade, Serbia. Copy space

Group of wild forest mushrooms in the grass.

$Flammulina velutipes (Curt. ex Fr.) Karst. syn. Collybia velutipes (Curt. ex Fr.) Kummer Samtfussrubling, Collybie a pied veloute, Velvet Shank, Enoki, Enokitake. Cap 2-10cm across, convex at first then flattened, tan-yellow darkening towards the centre, smooth and slimy. Stem 30-10 x 4-8mm, tough and cartilaginous, yellowish at apex, dark brown and densely velvety below. Flesh thin, concolorous. Taste and smell pleasant. Gills pale yellow. Spore print white.\n Habitat in clusters on decaying deciduous trees, especially elm. Season late autumn to spring; can survive being frozen solid and on thawing produces more spores. Common. Edible and good. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) \nDistribution, America and Europe (source R. Phillips).\n\nThis is a quite common Species in the Netherlands.$

Mushroom close up in wild nature background fifty megapixels

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