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Clusters of poisonous mushrooms grow beneath the base of the bamboo forest. It is a mushroom that can be fatal if eaten.

Three ugly mushrooms joined the weeds growing upon the duff along the Mustard Trail of South Hills Park in Glendora, California.

Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

Two mushrooms of the same specie next to eachother in the woods in Western North Carolina

Close-up of some mushrooms growing in wood chip in the garden.

Group of mushrooms growing in a vegetable garden.

In autumn, with the humidity of the forests, small mushrooms appear on the ground. Natural mushroom among the ground vegetation of a forest in autumn.

Wild mushrooms in dead leaves, North China

Two small uncultivated mushrooms growing in grass on an Autumn morning in Dumfries and Galloway Scotland

$Honey mushroom study, black and white. These honey mushrooms (aka oak mushrooms) came up in late summer, seemingly overnight, even though it hadn't rained. Scientific name: Armillaria mellea. The mushrooms are growing around the dead stump of a red maple, with the trunk of a large northern red oak in the background. Taken in the woods of northwest Connecticut.\n\nAccording to the Mycological Society of San Francisco, \$

Top view of Russula aeruginea mushroom in forest

We landed at Elisabeth bay with our Zodiac boats to explore and watch the Giant tortoises in their natural environment.

A small brown mushroom pushing up through the soil.

Wild white mushrooms growing in a lush green field, captured in natural light. A serene and organic nature scene perfect for environmental and culinary themes.

$Russula aeruginea is a gregarious mushroom, usually occurring in small scattered groups.\nCap: Pale to very pale grass green, and becoming progressively paler towards margin, the cap of Russula aeruginea peels half way to the centre; convex, flattening only in the centre, sometimes with a slight depression; greasy when moist; margin sometimes faintly grooved; 4 to 9cm across; surface not cracked.\nGills: White, eventually turning yellow with age, the gills of the Green Brittlegill are adnexed and crowded.\nStem: White, more or less cylindrical, sometimes tapering at the base; 4 to 8cm long, 0.7 to 2cm in diameter.\nChemical tests : The flesh has a slow pink reaction to iron salts (FeSO4). : \nSpores:\nEllipsoidal, 6-10 x 5-7μm (excluding spines); ornamented with rounded warts up to 0.7μm tall which are joined by a few fine lines to form a partial network.\nSpore print: Cream\nOdour/taste: Not distinctive.\nSeason: July to October in Britain and Ireland. \nHabitat: Often found on the edges of pine forests but nearly always under birches. In common with other members of the Russulaceae, Russula aeruginea is an ectomycorrhizal mushroom. \nDistribution: \nA fairly common find in The Netherlands, Britain and Ireland, the Green Brittlegill occurs throughout mainland Europe and is reported from many other parts of the world including North America.$

Parasol mushroom in the wild. In the National Park in De Zilk, The Netherlands.

Photo of mushrooms growing on a tree bark.

Giving a look at a bunch of mushrooms grown in domestic conditions and ready to be harvested.

A close-up of wild mushrooms, showcasing their unique texture and vibrant colors, perfectly capturing the atmosphere of nature and harvest.

Toadstool near East Madison near White Mountain. These are toadstools growing on wet ground.

Small cluster of Mushrooms growing in the wild

$Flammulina velutipes (Curt. ex Fr.) Karst. syn. Collybia velutipes (Curt. ex Fr.) Kummer Samtfussrubling, Collybie a pied veloute, Velvet Shank, Enoki, Enokitake. Cap 2-10cm across, convex at first then flattened, tan-yellow darkening towards the centre, smooth and slimy. Stem 30-10 x 4-8mm, tough and cartilaginous, yellowish at apex, dark brown and densely velvety below. Flesh thin, concolorous. Taste and smell pleasant. Gills pale yellow. Spore print white.\n Habitat in clusters on decaying deciduous trees, especially elm. Season late autumn to spring; can survive being frozen solid and on thawing produces more spores. Common. Edible and good. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) \nDistribution, America and Europe (source R. Phillips).\n\nThis is a quite common Species in the Netherlands.$

Top view of a poisonous wild mushroom called Pholiotina Rugosa commonly known as fool's concecap in the wild at Polonezkoy in Istanbul.

Mushrooms Growing in the Forest in Autumn

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