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A famous traditional Korean food, rice mixed with vegetable and seaweed. (top view)

Japanese styled lunch in the wooden lunch box made from cedar.

Rice balls with pickles

Musubi or nigiri

Macro takes a picture of a rice-ball.

Rice balls made with salmon, Japanese pickles and furikake

Onigiri with tuna inside has a bite taken out.

Takana rice ball

Onigiri Japanese Rice Balls Steamed Rice Filled with Salmon, Katsuobushi Dried Bonito Flakes and Soy Sauce

rice balls

Homemade Japanese rice balls (onigiri) with spring vegetables, delicately topped with salted sakura blossoms, served in a bamboo basket on a bright spring day.

Korean cuisine

Japanese brown rice rice ball

Shot in studio

Chinese Qingming Festival food

Macrophotography of a shiso rice ball.

on Herbal shies on dish with copy space

Rice ball

Korean Seaweed Rice Balls or Jumeokbap with Sesame Seed, Sesame Oil, and Vegetable

Eat pickled leaves (T A K A N A) wrapped in rice. Suitable for lunch. In the Kinki region, it is called Mehari sushi.

Walking and eating in Togoshi, Shinagawa-ward, Tokyo, Japan

Homemade onde-onde - coat with grated coconut flesh (glutinous rice balls with brown sugar filling, coat with grated coconut flesh)

Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. Classic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmonGourmet : Shrimp Tempura, Fried chicken

Macrophotography of a miso sauce rice-ball.

$This close-up shot shows two vacuum-sealed packages of takanazuke, which are Japanese pickled mustard greens from Kyushu. The packages are transparent, revealing the deep green, glossy appearance of the pickles inside. The labels on the packages are written in Japanese, with the name \$

eat onigiri

Eat pickled leaves (T A K A N A) wrapped in rice. Suitable for lunch. In the Kinki region, it is called Mehari sushi.

Japanese food, Onigiri, tenkasu with Perilla rice ball

$A close up view of a woman's hands holding a salmon roe \$

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