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Japanese styled lunch in the wooden lunch box made from cedar.

High angle view of an anonymous Asian female chef making rice ball with sesame and nori sheet at kitchen desk.

Onigiri Japanese Rice Balls Steamed Rice Filled with Salmon, Katsuobushi Dried Bonito Flakes and Soy Sauce

Korean Seaweed Rice Balls or Jumeokbap with Sesame Seed, Sesame Oil, and Vegetable

POV shot of a man holding an Onigiri rice ball wrapped in seaweed in Taipei.

yeonnipbap, korean lotus leaf rice, Glutinous rice, dates, and chestnuts wrapped in a lotus leaf and steamed in a steamer. In the past, this dish was made and consumed by Buddhist monks, but it is now popular among health-conscious people

I was amazed to see various tastes of Onigiri (rice ball) when I was in Japan. It is already art of food. The variety of the filling and fancy toppings are super. Even simple white onigiri that doesn't have any filling or wrapping seaweed has taste, which is Salt (shio) . I understand that Onigiri was selected as food of the year 2023 in Japan. I tried as many Onigiri as I could in Japan.

A famous traditional Korean food, rice mixed with vegetable and seaweed. (top view)

Close-up of collard greens cooked with onions and spices and often served with ugali, a staple starch.

$Domyoji wagashi (Japanese sweets) and yomogi mochi (mugwort rice cake) are served on a piece of kaishi paper.\nA scene of Nodate (outdoor tea ceremony) with cherry blossoms.\nJapanese tea ceremony outdoors in a casual setting.\nCherry blossom viewing is a seasonal event in Japan.$

Ingredients include pickled vegetables, boiled kelp, salmon flakes, and umeboshi.

Japanese food, Onigiri, tenkasu with Perilla rice ball

Karashi Takana on Rice on a Wooden Tray Karashi Takana: A Japanese-Style Pickle Made from Mustard Greens

Korean Seaweed Rice Balls or Jumeokbap with Ham, Sausage, Sesame Seed, Sesame Oil, and Vegetable

Onigiri with tuna inside has a bite taken out.

$Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. \nClassic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmon\nGourmet : Shrimp Tempura, Fried chicken$

Eat pickled leaves (T A K A N A) wrapped in rice. Suitable for lunch. In the Kinki region, it is called Mehari sushi.

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