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Nasi Lemak, Malaysian food

nasi lemak, coconut milk rice, malaysian cuisine

Malaysian street food like Mee Soto, Nasi Lemak, and Mee Lontong is a popular dish commonly found in Indonesia, Malaysia, and Singapore.

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. A common dish in Malaysia and considered to be the national dish.

Nasi lemak, a Malay style complete meal of fragrant rice dish cooked in coconut milk. It is served together with omelette, fried ground nuts, fried anchovies, cucumber and spicy chili sauce (sambal).

Top view of a classic Malaysian Nasi Lemak served with crispy fried chicken, sambal, boiled egg, crispy anchovies, peanuts, cucumber slices, and fragrant coconut rice on a white plate.

Close-up of the renowned Nasi Kandar or Kandar Rice, a highly popular dish in the state of Penang, Malaysia.

Nasi Lemak, the aromatic rice dish from Malaysia and Singapore. Fragrant rice cooked with coconut milk; accompanied with fried chicken, egg, peanut-anchovy, lady finger, cucumber and red chili sauce.

Nasi Lemak, Malaysian food

$Malaysian traditional food \$

A plate of rice served with chicken curry and boiled egg.

Nasi lemak, malay traditional rice meal

Complete set of banana leaf rice meal for lunch - rice with curry, snakegourd, pumpkin, yogurt cucumber and pappadom.Traditionally to eat with clean fingers instead of utensils for full flavour

Close up of an Asian woman is enjoying Malaysian Nasi Lemak in restaurant (coconut steamed rice with condiments and blended chilli and spices)

A close-up view of traditional Malaysian nasi lemak served on a plate with fragrant coconut rice, fried egg, sambal, fried anchovies, roasted peanuts, and fresh cucumber slices. A classic local dish known for its rich flavors and balanced combination of ingredients.

Nasi Lemak

An Asian woman is eating 'Nasi Kukus Ayam Berempah' (Steamed Rice with Chicken Fried Spices) at Malay restaurant

A freshly made plate of nasi lemak.

A serving of Nasi Lemak featuring rice cooked with coconut milk and herbs, hard-boiled egg with spicy sambal, fresh cucumber slices, and crispy fried anchovies on a banana leaf over brown paper.

Nasi lemak - Malaysian coconut milk rice, served with egg, sambal, fried crispy anchovies, toasted peanuts and cucumber

rice with a side dish of chili tofu and Indonesian shrimp paste fish from East Java.

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. A common dish in Malaysia and considered to be the national dish.

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia.

Nasi lemak is a fragrant Malay rice dish cooked in coconut milk and pandan leaf, toppings with fried anchovies, roasted peanuts and hard boiled egg, traditionally served on a banana leaf.

Malaysia coconut rice - Nasi lemak

Packed 'nasi lemak' (coconut milk steamed rice with sambal - chili sauce, fried anchovies, hard boiled egg and cucumber slices)

Close up of Nasi lemak, a Malay style complete meal of fragrant rice cooked in coconut milk.

Asian food Nasi Lemak is a rice dish infused with coconut milk. Served with sambal, fried anchovies, fried peanut, boiled eggs, and fresh cucumber.

Nasi lemak traditional malaysian spicy rice dish. Served with belacan, ikan bilis, acar, peanuts and cucumber. Malaysian food. Asian cuisine.

Close Up of Nasi Lemak Malaysian Food, with Grilled Chicken, served on dining table of restaurant

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