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Natto is a fermented soybean food and is often eaten as a health food in Japan. Mix, add soy sauce, place on rice and eat.

Japanese woman visiting traditional Japanese town. Renting a white lace kimono, eating Japanese food and shopping in retro style Japanese stores, etc.

Nara Chagayu (tea porridge in Nara) is made by cooking cold rice in boiled hojicha (roasted green tea). With tsukemono pickles. Japanese breakfast.

$Plastic food display in Tokyo. Artificial food displays in restaurant windows are an important element of Japanese culture.\nHigh quality close up$

Japanese miso soup, containing miso paste (from fermented soybean) dissolved below boiling point to maintain active probiotics benefits. Tofu, seaweed and sliced shallot are added.

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Natto on rice set against a dark wooden background is lifted with chopsticks

Chicken Gong Bao With Chicken Meat, Rice, Lettuce, Peanut And Mix Vegetables. Food Menu.

Fried Spanish mackerel thick soup. Taiwanese traditional famous and delicious street food, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market.

$Breakfast in Japan.\nMito, Ibaraki.\nNatto is a traditional Japanese dish, a fermented food made from fermented soya beans.$

A close-up of a bowl of traditional Taiwanese desserts, including grass jelly, taro balls, pearls, barley...etc.

Japanese cuisine : White miso soup lunch set in Kyoto, Japan

Vietnamese cuisine, Top view of Vietnamese dipping sauce - Vietnamese food, Sweet chili sauce on the table.

I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.

Beijing Cuisine on Wooden Table Old Beijing Zhajiangmian

$The trick to making delicious boiled fish is to put the soup (water, soy sauce, sugar, sake) in a pot, boil it, and then add the fish.\nAdd thin slices of ginger to the soup to remove the odor and it will be delicious.$

Japanese traditional meal, such as rice, miso soup, tofu and some other healthy dishes on a wooden table

A bowl of delicious steamed fish slices with rice

$Breakfast in Japan.\nMito, Ibaraki.\nNatto is a traditional Japanese dish, a fermented food made from fermented soya beans.$

Katsu - don is a dish simmered with pork cutlets with eggs and put on rice on bowls.

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