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Nigella damascena flower - also called 'Damascus caraway' and 'Maiden in the countryside'

Beautiful, small, white mushrooms growing on a tree trunk in forest. Natural autumn woodlands scenery in Latvia, Northern Europe.

Grota Haiducilor, DN22D 12, Caugagia, Europe, Romania, 2024 year

We landed at Elisabeth bay with our Zodiac boats to explore and watch the Giant tortoises in their natural environment.

Lycoperdon molle in close range, pyrenees undergrowth. Berguedà. Barcelona's Pre-pyrenees.

$Trompette de la mort, Horn of plenty or Black trumpet.\nScientific Name: Craterellus cornucopioides. \nA delicious edible woodland mushroom with a funnel-shaped cap$

Wild mushrooms in the grass, North China

$Russula aeruginea is a gregarious mushroom, usually occurring in small scattered groups.\nCap: Pale to very pale grass green, and becoming progressively paler towards margin, the cap of Russula aeruginea peels half way to the centre; convex, flattening only in the centre, sometimes with a slight depression; greasy when moist; margin sometimes faintly grooved; 4 to 9cm across; surface not cracked.\nGills: White, eventually turning yellow with age, the gills of the Green Brittlegill are adnexed and crowded.\nStem: White, more or less cylindrical, sometimes tapering at the base; 4 to 8cm long, 0.7 to 2cm in diameter.\nChemical tests : The flesh has a slow pink reaction to iron salts (FeSO4). : \nSpores:\nEllipsoidal, 6-10 x 5-7μm (excluding spines); ornamented with rounded warts up to 0.7μm tall which are joined by a few fine lines to form a partial network.\nSpore print: Cream\nOdour/taste: Not distinctive.\nSeason: July to October in Britain and Ireland. \nHabitat: Often found on the edges of pine forests but nearly always under birches. In common with other members of the Russulaceae, Russula aeruginea is an ectomycorrhizal mushroom. \nDistribution: \nA fairly common find in The Netherlands, Britain and Ireland, the Green Brittlegill occurs throughout mainland Europe and is reported from many other parts of the world including North America.$

White Long Net Stinkhorn Mushroom or Bamboo Fungus on the Green Grass Field with Morning Dew

View of a mushroom on the soil in forest.

Close up of dry mushroom as background. Macro.

The edible mushroom raincoat can be with or without a barely visible leg. They are also called: a bee sponge, a hare potato, and a ripe mushroom - a flap, dusting, dust collector, grandfather's tobacco, wolf tobacco, tobacco mushroom, cursed tavlinka.

A single mushroom is sprouting and developing in the grass of a vast open field, symbolizing natures beauty and diversity

Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

Delicate white Nigella sativa or love flower in mist, botanical background with copy space.

love-in-a-mist / devil-in-the-bush (nigella damascena)

Beautiful mushrooms growing in the autumn forest. Natural woodlands scenery of Latvia, Northern Europe.

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

View of a mushroom on the soil in in pine forest.

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