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Pasta with Clams, mussels, calamari, shrimps, and cherry tomatoes in marinara sauce on white background

Chow mein - Chinese stir-fried noodles with beef, shrimp and vegetables on a white background. Spring rolls on the side.

$Tangsuyuk, Korean style sweet and sour pork separate dish version.\nJajangmyeon, Korean style zhajiangmian, noodles served with fried black bean sauce.$

Chinese food seafood fried noodles

Stir Fried Spicy Spaghetti with Slice pork.pad kee mao thai food

Stir-fry squid, shrimp, pork, bamboo shoots, kamaboko, cabbage, Chinese cabbage, and vegetables and sprinkle on fried fried noodles.

Bowl of Singapore noodles with chopsticks viewed from above - white background

Veg Hakka Noodles a popular oriental dish made with noodles and vegetables, served over a rustic wooden background, selective focus

Pho is extremely popular in Vietnam. However, another noodle dish, this one called Hu Tieu Nam Vang, might be equally as popular, and widely available everywhere you look throughout Saigon.

Lontong Mie is Indonesian culinary which consists of rice cake (lontong), egg noodle, fried tofu, bean sprout in shrimp garlicky stew and served with spicy sambal petis.

close up of traditional fragrant chinese scallion oil noodle comfort food

Delicious Nyemek Fried Noodle Or Mie Goreng Nyemek With Meatball, Sausage, Fried Dumplings, Cucumber Sliced And Green Mustard. Mi Goreng Nyemek. Indonesian Food. Restaurant Menu.

Asian Noodle Salad with thinly sliced red cabbage, julienned carrots in spicy peanut dressing close-up in a plate on the table. Vertical top view from above

$Closeup of beautifully served pasta with chicken meat and arugula.\nShot with Canon R5$

Sweet potato soup noodles served on a white plate. Indonesian special food

$Plastic food display in Tokyo. Artificial food displays in restaurant windows are an important element of Japanese culture.\nHigh quality close up$

Yakisoba with sausage Japanese style fried noodle with sweet sauce in white plate with low sun lighting.

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Served at a street food restaurant,ready to eat. Most popular Thai dish with western tourists.Delicious,tasty food with peanuts,shrimp,beansprout,noodles,spring onion and a slice of lime.

Bowl of bibimbap on the concrete table

Crop anonymous chef with chopsticks putting noodles in bowl with bouillon while serving ramen soup on table in kitchen

Close up of Udon,japanese noodle with scallion on top.

lontong noodles served on a white plate, with boiled eggs and cucumber slices and drizzled with jackfruit curry sauce

Boiling spaghetti pasta

Crab vermicelli clay pot is a sumptuous dish that combines tender crab meat with delicate vermicelli noodles, cooked in a clay pot to perfection. The dish is typically flavored with aromatic spices, herbs, and a savory broth, resulting in a flavorful and comforting meal.

Singaporean Stir-Fried Rice Noodles

Stir-fried Noodles in Sweet Soy Sauce with Pork ( Pad See-Ew ) served in white dish on wooden table, Thai Style food, Top view.

close view of Chinese style spring onion, chilli oil spaghetti with pan fried chicken breast

Baked prawn with vermicelli in white pot

Noodles and Veg Manchurian in a bowl food stock photo

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