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Birria ramen, consomme soup with beef and noodle. Mix of Mexican and Asian cuisine.

Young Asian woman eating Penang food, Stir fried glass noodles Char Kway Teow in a local food stall

Bow of Hot Boiled Instant Noodles on the Table. Hand Using Chopsticks to Eating Noodles with Stream. Cheap Fast food Concepts. Side View with more Copy Space

Teriyaki Shrimp with Ramen Noodles

Rice stick noodles with braised chicken meat and meatball in a bowl

A bowl of stir-fried Asian noodles with prawns and chopsticks.

Asian fried noodles with chicken and vegetables isolated on white background. Chinese fried noodles with chicken meat and shiitake mushrooms in ceramic bowl. Stir-fry udon with vegetables and meat

Chinese food, Fried noodle with Chicken (Chicken Chow Mein)

A bowl of homemade hot spicy instant noodle with boiled egg and mix vegetables

The cropped shot captures an Asian woman savoring flat rice fish ball noodles soup with dark soy sauce at a Penang hawker stall.

Chicken Chow Mein Top Down Photo, Asian Food Photography

A cut-out shot of one Caucasian man eating Japanese noodle soup with chopsticks at the restaurant. Asian food concept.

Udon stir-fry noodles with chicken in bowl on dark stone background copy space

Delicious Nyemek Fried Noodle Or Mie Goreng Nyemek With Meatball, Sausage, Fried Dumplings, Cucumber Sliced And Green Mustard. Mi Goreng Nyemek. Indonesian Food. Restaurant Menu.

Food concept Asian egg noodles stir fry in ceramic bowl on wooden board with copy space

Chinese food seafood fried noodles

Udon stir fry noodles with chicken and vegetables in a white plate on black wooden background. With chopsticks and sauce. Top view.

$Mee Goreng is a popular Malaysian dish that translates to \$

Hokkien Noodles, Stir-fry noodle

Appetizing Pad Thai

Meatballs ( Bakso ) are a popular and delicious dish in Indonesia

Chinese noodles with braised pork chop

Stir fry noodles with vegetables and chicken meat in a bowl.

Dan Dan noodles, a Pork dish originating from Chinese Sichuan cuisine. with a spicy sauce containing, chili oil, crispy fried minced pork, mushrooms, bok choy and scallions served over noodles.

Pho is extremely popular in Vietnam. However, another noodle dish, this one called Hu Tieu Nam Vang, might be equally as popular, and widely available everywhere you look throughout Saigon.

Homemade Asian Sesame Noodles with Peanuts and Cucumber

Fried noodle on white plate on wooden table

Stir-fry E-Fu Noodles with Mushrooms

Rice vermicelli Noodle soup with pork balls in white bowl

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

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