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Drying the octopus in the sun in the seaside.

Drying octopuses in Naousa town, Paros island, Cyclades, Greece.

Drying octopus on fishing boat in Kos, Greece

Octopus dried by hanging on a drope, exposed to the sun. Milos, Cyclades Islands, Greece.

Octopus drying in the sun, Crete, Greece, Europe. Octopus drying in Crete, Greece. An octopus drying on a rope outside a tavern in Crete, Greece. Octopus is a very popular dish in Greece.

Sun-dried hanging octopus arms by the sea in Thessaloniki, Halkidiki, Greece. Dining table defocused in the background.

Octopus hanging on a rack drying with orange buoy in readiness for dining .

Octupus hanging outdoors to dry in Ios cyclades Greece

Fishing at sunrise

Drying octopuses in Naousa town, Paros island, Cyclades, Greece.

Lesbos or Lesvos is a Greek island located in the northeastern Aegean Sea, often called Mytilene in Greece

Octopus drying on rope over the Aegean Sea.

Oia & Fira (Thira)

Sun-dried hanging octopus arms by the sea in Mytilene, Lesbos, Greece.

Greece Kos island

Grey octopus sitting on top of the hand of a fisherman with green t-shirt at the harbor, legs of the octopus hanging down, lots of ships and buildings in the background

One of the gastronomic delicacies of the Spanish Costa Blanca is the sun-dried octopus. Denia, Alicante, Spain.

Hanging octopus at a restaurant on Greek island

Mediterranean Octopus on the rope, preparing for cooking. Greece island Crete. Sea, sunny day.

octopus just caught and shown

Octopuses are drying on the clothesline before being cooked in the tavern on Ammoudi bay, Oia town, Santorini (Thira), Greece.

Octopussy in Greece

Delicious grilled octopus tentacles on stick Macro view.

Béjaïa / Bougie, Kabylia, Algeria: Mediterranean octopus at the fish market

fresh octopus just caught in the island of Lipsi, Dodecanso archipelago, local fishermen bring fresh octopus every morning and put them to dry in the sun.

Cooked octopus in the plate on the dining table.

Greeks hang octopuses to dry as part of a traditional process of tenderizing the meat. It starts off with slamming the octopus onto the rocks, rubbing it in the sea foam, and then hanging it to dry commonly on the washing line. The next step is to grill it on charcoal, drizzle with olive oil, add oregano, and enjoy with wine or ouzo. The taste is exquisite!

Freshly caught octopus drying in the sun at a seaside taverna in Greece.

Paros, Greece - September 18, 2024: Freshly caught squid spread out on rack, the squid is a traditional dish in the Mediterranean cuisine

Freshly caught octopus spread out to dry on the beach in Nazaré, a seaside town that has one of the most ancient fishing tradition in Portugal

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