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Beautiful tangerine isolated on white background, clipping path, cut out, close up.

Australian Produce

Ripe oranges in orange orchards are grown for agriculture. Blurred foreground and blurred background.

Citrus fruits cut arrangement oranges tangerines lime lemon and grapefruit with leaves isolated on white background leaving copy space

Fresh orange on white background. It is the fruit of a tree in the family Rutaceae. The main vitamins found in oranges are vitamin C, flavonoids and carotenoids. Its a popular fruit of all over world.

green orange fruits. among tree branches and leaves.

Lime fruit, close up

A vibrant scene of green mandarins nestled among lush leaves on a mandarin tree, capturing the early stages of the fruit's growth.

Fresh ripe orange green on the tree in the green garden orchard

Two oranges with leaf on green background

Vibrant green oranges hang from a tree branch, illuminated by warm sunlight. The lush leaves and soft bokeh create a serene natural setting.

Fresh oranges are hung from trees at an orange orchard with with Bokeh background

Ripe oranges hanging on a tree

Lemon from a tree

Ripe oranges grow on a tree

Round kumquat or small orange isolated on white background

Tangerine tree in Bodrum, Turkey

Close-up of unripe green orange fruit growing on tree branch

Tangerine on white background

Macro oranges on branches on a blurred garden background. High quality photo.

Close up shot of orange fruit

Raw oranges branch with green leaves on tree, tangerine , clementine.

Orange tree

Pile of oranges displayed on food market.

Green leaves and buns shaped like oranges on a white background

the ripe green orange fruit with leaves isolated on white background.

Mandarin, tangerine, isolated on white background

Ripe oranges wait to be picked in Florida.

Citrus natsudaidai, also called Japanese summer orange, is believed to have originated from seed that drifted ashore in Yamaguchi Prefecture, Japan, in around 1870. It is late maturing species of citrus with its season of ripeness being February to April. It tastes very sour and therefore its fruits are normally kept on trees for harvest in May or later to reduce its acidity for consumption in summertime, hence its Japanese name being Natsu-mikan (summer citrus).

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