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Traditional German stollen Christmas / holiday bread with candied fruit and and powdered sugar

A round yeast cake with a hole, generously covered with icing

Raisin rolls with icing in a baking tin

Tasty hot cinnamon buns and chocolate on a white wooden background. Sweet cinnamon rolls Fresh Homemade. Place for text. Top view.

Pumpkin spice bundt cake with chocolate ganache frosting and pumpkin seed brittle.

Delicious buns with raisins and coffee with milk on a light concrete table. fresh bakery. breakfast. bread. top view

Sweet treat on a rough wooden surface

Grape breads on a wooden table.

Close up beside view of raisin bread or Pain aux raisin on white plate.

A bun with raisins in the shape of a snail, isolated on a white background. Fresh homemade cakes. Confectionery product. Top view.

Homemade Pastries baking in the oven

Danish raisin pastry swirls

Easter Hot Cross Buns freshly baked and ready to serve with butter.

Sweet baked snail with raisins on Kraft paper on red blue colored background

Stock photo showing close-up, elevated view of swirl, savoury babka bread loaf flavoured with pesto in greaseproof parchment paper lined baking pan.

French raisin buns and cup of tea

A variety of food items are displayed in an appetizing way.

Raisin rolls with icing in a baking tin

Known by different names, Manala in the upper Rhine Region, Mannele in the Lower Rhine district, and St Nicholas Bread, or sometimes Jean Bonhomme in parts of France, this bread is specifically made by bakers in the Alsace and Moselle Regions of France and Germany for St Nicholas Day on 6th December when it is handed out to children. They are traditionally dipped into hot chocolate before being eaten. Here they are being sold in a bakery on 6th December. Good copy space.

Pain aux raisins, also called escargot or pain russe, is a spiral pastry often eaten for breakfast in France. Its names translate as raisin bread, snail, and Russian bread respectively.

birthday cake on wood background

Pastry display

Traditional German stollen Christmas / holiday bread with candied fruit and and powdered sugar

Homemade Puff pastry pinweel ( rolls ) Mini pizza top view

$Stock photo showing freshly cooked, homemade Easter hot cross buns, home baking concept.\nThese traditional spiced sweet buns are made and sold over the Easter period, with the cross symbol on the glazed top being made from a flour and water paste, and symbolic to Christianity.$

Klecha Iraqi Date Cookies with Dates in the Background with Copy Space Horizontal

Eating Bread Bun with Chocolate Flakes Topping.

Ring shaped poppy roll on wood board, knife, white wood background

Appetizers prepared for the party

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