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A local cook prepares fresh oysters on a bustling street in Chengdu, Sichuan. These oysters are placed on a grill, perfectly heating over bright flames. The cook skillfully adds a spicy topping, enhancing the flavors and enticing customers nearby. The atmosphere is lively with street vendors and curious onlookers enjoying the delicious aroma. This traditional dish showcases the vibrant culinary culture of Chengdu, where seafood is a popular choice among locals and tourists alike.

Grilled oysters with rice filling and herbs are sold in the Chinese market as a popular quick snack for tourists.

Freshly opened oysters

Fresh oyster on white background

Display of raw oysters, ready-to-eat. Market stand, O Grove, Pontevedra province, Galicia, Spain.

Oysters grilled with parmesan cheese, butter and chives on a bed of rock salt. The cheese melts on the oysters.

Photo taken in Jakarta, Indonesia

Close-up of a plate of plump fresh oysters

Oysters are being grilled on charcoal. Oysters are open in half shelf then can be served as raw. More options for grilled with cheese topping or flake cheddar. Eat with cocktail sauce and cracker.

Seafood BBQ barbecue. Collection of octopus, oysters, clam, tiger shrimps grilled on grill

Scallops torched with two handheld blowtorches on a grill.

Close up of a hand squeezing fresh cut lemon over Oysters in their shell on a grill.

Group of fresh oyster on fire

Close up seafood grilling

Photo taken in Miyajima, Japan

Fresh Asian Grilled Oyster with Garlic

Oyster Steamed

Scenery of Miyagi Prefecture in 2017.

Korean food culture

Grilled oysters (roadside snack)

Fresh oysters served at a restaurant

baked oyster

Oysters being grilled

Barbecue party, oysters

Street sea food in Xiamen, China

New Orleans, Louisiana in Mardi Gras Carnival Celebrations. Charbroiled oysters topped with various ingredients and slices of garlic bread are served on a white paper plate during Mardi Gras celebrations in New Orleans

Grilled oysters with garlic. Cooking seafood on grill

Fresh oysters topped with grated cheese grill directly over an open flame, blending brine and char.

grilled oysters on street food market in hong kong

Fresh Oysters in their shell cooking in water and broth at a street food market in Japan.

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