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Fresh steamer clams in a wire bucket

cockle or Scallop Seafood Where people eat one. Must be cooked to be eaten.

Hand holding freshwater golden clams, Corbicula fluminea, freshly harvested from an Indonesian lake by a local farmer.

Fresh abalone ingredients

A closeup shot of cooking seafood paella, a typical Spanish food

Pacific Oyster

grilled seafood

This image shows several abalones piled on a grid-like surface. The shells of the abalones are brown with some green and white spots and stripes. One of the abalone shells is open, revealing the yellow and brown meat inside. The surface of the abalones appears very hard, and the surrounding grid-like surface is blurred, highlighting the details and texture of the abalones.

Mussels in a seafood restaurant in the capital Phuket Town on the island of Phuket in the south of Thailand in South East Asia.

Empty open mussels shell on rocks. Selective focus. Stock photo

Cooked Clams vongole in a pan. Black background. Top view.

A market in Barcelona, Spain

Fresh mussels in water at a market

Japanese Hotate scallops growing in baskets for a restaurant and to be delivered around Japan.

Shells of the bivalve mollusk (Mya arenaria) washed ashore in the tidal zone of the sea in the lower reaches of the Tiligul estuary, Ukraine

Clams with Parsley and garlic from Lanzarote's gastronomy - Canary Islands

Peruvian shellfish at the dockside

Seafood grilled over charcoal

Mussels clustered together on a rock off the coast of California - macro photography.

A bowl of spaghetti with clams, ginger, chili and garlic

Photo taken in Gwangju, South Korea

Fresh Clam,Manila Clam,harvested at Pacific Northwest USA

a collection of terns in one place, still closed for eating

A self-serve buffet plate piled high with stir-fried clams with chili peppers.

Closeup of almond shells.

$Blood clam shellfish contains various nutrients and vitamins that are beneficial to the body, such as vitamin B complex. 1,2,3,5,6,12 and iron, calcium, copper, zinc and iodine.\n\nBenefits: Makes the body less tired, helps destroy toxins from various pollutants, prevents and nourishes anemia, nourishes nails, skin and hair, adjusts skin condition to look better, treats and nourishes arthritis.\n\nIt is low in calories, suitable for weight loss, controlling the mineral salt balance in the body, and normalizing the digestive system.$

It ’s just a dish of grilling seafood on the stove.

Fresh oysters on ice in a fish market display in southwest Florida, USA

Shells on Cannon Beach

Indian volute, Melo melo or bailer is a very large edible sea snail or marine gastropod mollusk. The picture is taken in the fish market in Sandakan in the eastern part of Borneo

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