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Saury fish

Saury and maple leaves on white background

Japanese raw saury arranged in a colander

Meguro, Tokyo, Japan - September 16, 2018: Pacific sauries over charcoal stoves being grilled. The famous Pacific saury festival (目黒さんま祭 a.k.a. 目黒のSUNまつり) is popular and attracts a long line of visitors along Megurogawa River, waiting to taste the 5,000 fresh charcoal-grilled Pacific sauries from Meguro’s friendship city of Kesennuma (気仙沼), in Miyagi Prefecture. The grilled sauries will also be garnished with kabosu, a citrus fruit from Usuki, Oita Prefecture. The best part—the sauries will be handed out for free!

Fresh raw fish

Different kinds of fishes on seafood market stand, Palawan city center market.

In Japan, they are a representative autumn flavor.

Grilled pacific saury.

fresh barracuda for cook

Grilled shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish or entree.

Raw saury served on a plate

Yokohama, Kanagawa, Japan - September 10, 2025: A classic Japanese dish featuring two perfectly grilled Pacific saury (sanma) seasoned with salt, presented on a simple white plate. This popular autumn delicacy is known for its rich flavor and tender texture.

in japan

Fish hunting in Marmara sea at sunset.Istanbul - Turkey

pacific saury and Japanese white radish

Macrophotography of capelins.

Fresh Japanese Sanma fish on leaf

Close-up of a plate of delicious Japanese salt-grilled mackerel on rice served in a Japanese restaurant.

A bird's-eye view of raw saury

Row of a Fresh Raw Anchovies Tails on a White Background

Salt-grilled Pacific saury, a famous autumn dish in Japan

Fresh mackerel fish on wooden table

Two salt-grilled sauries, the most important autumn food for Japanese people, are served on a simple plate on a tray on a wooden deck. It is served with shiso leaves, grated daikon radish, and wooden chopsticks.

Grilled pacific saury.

Fresh Japanese Sanma fish on leaf

Asian fish market, Sulu sea - Palawan Island.Philippines.

Sanma is a popular autumn delicacy.

Closeup group of garfish on fish market

Grilled saury and grated radish

Close-up of grilled shishamo fish served with lemon wedge and lettuce on a patterned plate. A hand using chopsticks lifts one fish, with dipping sauce in the background.

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