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Average age 40-year-old Latino male dark-skinned cook of a restaurant is in the kitchen mixing very well all the ingredients in the pots that are on the stove cooking over low heat

Close-up of a traditional Valencian paella with various ingredients.

Tasty Valencian Paella made with rice, rabbit and vegetables. It is cooked in a paella pan and has two spoons for diners to serve themselves. Typical Spanish dish and of the Valencian Community.

A large paella cooking over fire with a smokey background, at a street food festival

Chef cooking seafood paella on a street food festival.

Cooking a traditional Spanish paella in a gas paella pan

Serving traditional paella Valenciana

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Seafood fry rice at borough market in London

Seafood paella, isolated on a white background. Seafood paella tapa, served in a clay bowl. Spanish food concept.

Paella pan with rice and seafood in a Spanish restaurant. Typical Spanish food.

Spanish Seafood Paella with Shrimps, Green Beans, and Paprika

Real Uzbek pilaf in a huge cauldron. Cooking national dishes in Uzbekistan. Rice with meat in a cauldron. Traditional pilaf cooking

Chefs preparing a tasty paella for family and friends, cooking and tasting it together on a rooftop

Chicken and Cornish hen Paella

Chilli and garlic cooked in a cauldron for pilaf.

Senior couple smiling and admiring the delicious paella they are preparing together in their cozy kitchen, enjoying the vibrant colors and fresh ingredients of their mediterranean dish

Close-up of a plate of traditional Valencian paella.

Preparing the real paella with seafood from Valencia

Chef removes the lid from the pan and presents traditional Paella with shrimp, mussels and vegetables.

Chicken Paella with Green Beans, Peas and Paprika

Rice fried with vegetables and spices. Close-up. Restaurant menu. Ready dish.

Chicken and serrano ham Paella top view

Real Uzbek pilaf in a huge cauldron. Cooking national dishes in Uzbekistan. Rice with meat in a cauldron. Traditional pilaf cooking

Fried rice

Large cauldron floating at the city fair. Red peppers, garlic, meat and incas in porridge.

Typical spanish seafood paella. Market stall, traditional festival in O Grove, Pontevedra province, Galicia, Spain.

Thick noodles boiling in a fish broth with other ingredients such as shrimp, squid, fish, mussels, salt, oil, onion, garlic, ... all cooked in a paella.

Vegetarian Paella ready to serve

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