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Fresh Bok Choy

Pickled vegetables, Pickled Chinese Mustard Greens or Chinese salted fermented vegetable, food preservation, in a white plate with clipping path, isolated on white background, top view, flat lay.

Chinese cabbage isolated on white background, Vegetarian cuisine, fresh raw foo

A close-up of fresh Napa cabbage placed on a glossy black surface, creating a dramatic reflection. The intricate texture and soft yellow-green hues of the cabbage leaves are illuminated with artistic lighting, highlighting its natural details. Ideal for food, agriculture, or culinary-themed projects.

Freshness bok choy on metal tray

Pile of Chinese cabbages in market

Pak Choi (Bok Choy) or Brassica chinensis green vegetable on wooden table

Bok Choy Stacked in Bunches

For sale in a supermarket @ $1.49/lb. Regular cabbage contains more calcium, zinc and potassium than napa, but napa cabbage contains higher levels of vitamins A, B3, iron and copper.

fresh cabbage

pickled chinese mustard isolated on white background

napa cabbage

Fresh Pak choi isolated on white background

Cabbage background

Bok Choy is a popular vegetable, it has a light sweet flavor and crisp texture. (also called pak choi)

A close-up of fresh Napa cabbage placed on a glossy black surface, creating a dramatic reflection. The intricate texture and soft yellow-green hues of the cabbage leaves are illuminated with artistic lighting, highlighting its natural details. Ideal for food, agriculture, or culinary-themed projects.

carrots, cabbage, mustard greens

Ceramic bowl filled with bok choy on a rustic wood table. Space for copy

White mustard greens

Fresh Organic Bok Choy on Black Background

Piece of fresh chinese cabbage isolated on white background

Bok Choy For Sale At Farmers Market

Bok choy on white background

Close up photo of green leaves in the shape of love

Bok choy on yellow background. Space for text.

The process of making fermented food - Cabbage washed, drained and squeeze saltwater to make Korean Kimchi

Bok Choy (Chinese Cabbage or Chinensis ) at a produce stand.

This image shows a fresh head of Chinese cabbage against a simple white background. The leaves of Chinese cabbage are layered, showing natural texture and soft yellow color. This vegetable is widely used in Asian cuisine and is a common ingredient in making kimchi, hot pots and stir-fries. The image clearly shows the shape and texture of Chinese cabbage, which is perfect for food content display and vegetable-themed articles.

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