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Crepes stuffed with chicken and mushrooms on wooden table.

Delicious fresh (non-fried) egg spring rolls. With lettuce, carrots, and other fillings. Traditional Asian cuisine, also called lumpia /popiah. All wholesome, home-made ingredients.

Delicious meat pancakes on a white plate, with eggs, wheat, olive oil, tomato sauce and checkered tablecloth in the background. Close view.

Man making pancakes in the kitchen

Pancakes with meat on a white plate. Pancakes with filling.

Savory Crepes with Creamy Garlic, Chicken and Mushrooms

Savory pancakes with cabbage and mushrooms for Christmas Eve

A close-up of a perfectly cooked pancake in the pancake pan just after being flipped in the family kitchen in Newcastle upon Tyne in the North East of England.

fried thin pancakes stuffed with meat and mushrooms, in a plate on a light wooden table.

Moldy rotten toxic pancakes with jam on a plate with cutlery

crepes stuffed with meat on wooden board closeup. Top view with copy space

Food served to a hospital patient

Egg pancakes with chives and a filling of mincemeat

A variety of food items are displayed in an appetizing way.

Cooking homemade Russian pancakes Bliny with meat on Shrovetide - Maslenitsa. Woman cooks pancakes in her kitchen.

Pancakes

Russian pancakes with chicken and mushrooms champignon with white sauce, shrovetide

Pancake and egg plate

White mushrooms with pancakes. Maslenitsa.

Savory Crepes with Creamy Garlic, Chicken and Mushrooms

Stuffed crepes with minced chicken meat, mushrooms and marinated cucumber. Thin pancakes with filling. Served on black stone plate on white wooden table. Russian fried Blini. Side view

Young woman making crepes at home, she pouring dough into frying pan

Rolled pancakes with filling stack stacked in a box, crepes isolated closeup

View of preparation of pancake at home.

Thin fried pancakes with meat filling in a plate with sour cream and spices.

Sweet crêpe with honey and sugar-frosted flakes served in Annecy, Haute-Savoie. A crêpe is a very thin type of pancake. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées). They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads.

stuffed pancake

Plate full with fresh pancakes

Hortobagy - traditional hungarian crepes with veal stuffing and red pepper sauce

Pancake and egg plate

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