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Various Indian dishes featuring rogan josh, chicken tikka masala, biryani, tandoori chicken, kebabs and mixed indian platter with samosa, pakoras, onion bajis, poppadoms , naan and dips, top view

Close up shot of Asian woman eating chicken karage and some other variant of Japanese food for dinner, during Coronavirus lockdown

Poke with shrimp, avocado and seasonings. Traditional hawaiian cuisine. Tasty polynesian dish served with tofu cheese. Delicious salad with rice, edamame and soybean. Food composition

This image presents a lavish spread of Indian cuisine, beautifully arranged on a traditional silver platter. The array includes a variety of dishes that are central to Indian gastronomy: crispy poppadoms, a selection of vibrant chutneys, rich and flavourful curries, and freshly made chapatis. Each element of the meal is carefully placed to showcase the diversity and colour of the dishes. The photograph aims to capture the essence of Indian dining, where a mix of textures, flavors, and aromas come together to create a feast not just for the palate but also for the eyes. This image encapsulates the communal and celebratory spirit of Indian meals, highlighting the cultural significance of food in bringing people together.

chicken thali set with chicken korma, chanay, plain rice, aloo, shorba and chapati served in dish isolated on background top view of indian spicy food

Soya Chaap Changezi is a popular North Indian dish made with soya chaap (texturized vegetable protein), cooked in a rich and flavorful gravy.

This image shows assortments of Indian curry and different dishes

Typical south Indian Thali dishes served in a variety of traditional plates.

Chicken colombo, typical dish of the tradition in Guadeloupe, made with chicken legs and spices. Served with accras, appetizer made with fish.

A variety of food items are displayed in an appetizing way.

Rogan josh on steel plate close up

Kapitan chicken curry is a richer, drier, thicker version of the standard chicken curry, and is immediately recognizable by its distinct Southeast Asian flavor from local spices & herbs such as galangal, candlenuts, lemongrass, and kaffir lime leaves.

Assorted Indian Non Vegetarian food recipe served in a group. Includes Chicken Curry, Mutton Masala, Anda/egg curry, Butter chicken, biryani, tandoori murg, chicken-tikka and naan/roti

Vegetarian Soya Malai Chaap is a delicious and popular Indian dish made with soya chunks or soya chaap, a type of textured vegetable protein, cooked in a creamy and flavorful gravy.

Indian ethnic food buffet on white concrete table from above: curry, samosa, rice biryani, dal, paneer, chapatti, naan, chicken tikka masala, mango lassi, dishes of India for dinner background

Chicken Kofta, Chicken Skewers and Grilled Chicken, Rice and Salad

Nepali Thali meal set with chicken curry

Sweet and Sour Pork with Fried Rice and Spring Rolls

against fried breaded thigh

Nasi Kerabu is a type of Nasi Ulam and it’s a popular Malay rice dish especially at Kelatan State and Terengganu State of Malaysia. The blue color of rice is resulting from cooking the petals of Clitoria Ternatea flowers that commonly used as a natural food coloring in cooking it.

Paneer Pakoda with sweet and tangy chutney on a wooden plate, served hot

Shahi Paneer or Paneer Kadai with tandoori roti

A bowl of chicken cooked in sweet soya sauce, called Ayam Masak Kicap

Peri-Peri chicken wings meal with spicy wedges, peas and rice

Tandoori roti, lentils and mixed vegetables

Bombay Mix or Chanachur is a savoury snack

A Mexican gorditas de migajas with pork rinds and chile

Stock photo showing close-up, elevated view of a selection of Indian takeaway dishes in black plastic food containers. Pictured is Chicken Bhuna,, Palak paneer (cottage cheese and spinach puree), Pindi chole (chickpea curry), Dal makhani (black lentil curry) and Kadai (Kadhai) Chicken, named after the style of cooking pot used to make the recipe. Kadai Chicken is also known as Chicken Karahi.

Group photograph of indian pickles like mango pickle , lemon pickle and green chilli pickle, sarved in white ceramic bowl, selective focus

Soya Chaap Changezi is a popular North Indian dish made with soya chaap (texturized vegetable protein), cooked in a rich and flavorful gravy.

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