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A whole red Habanero chilli pepper isolated in white.

Red hot and spicy cherry pepper

A very hot variety of red chili pepper: Habanero Red Savina (Capsicum chinense) is one of the hottest chili peppers in the world. Until the end of the 1990s the Habaneros were the worlds hottest chili peppers. It comes from South America, today the largest producer and consumer is Mexico. The hot fruity citrus-flavor made it a very popular chili pepper worldwide. Heat level 10+. Three red pods isolated on white background.

The habanero is one of the hottest chilli peppers. Isolated on white.

Organic red habanero pepper spice on white background.

Bhut jolokia on a white background

Developed by Salvatore Genovese, the Komodo Dragon pepper is an extremely hot chilli pepper originating in the UK. The intense heat of this pepper can reach up to 1.4 million Scoville heat units, appreciably more than a Jalapeño pepper.

Red chili pepper habanero in bowl on a white table.

Marketplace - habanero chili

Fresh ripe Caribbean red habanero hot pepper on a light table background.

The habanero is one of the hottest chilli peppers. Isolated on white.

Habanero chilli peppers

Habanero Red Savina: Very hot red chili pepper Mexico, Habanero, Red, Pepper - Vegetable

Close up of habanero peppers in a bowl

Fresh Scotch bonnet peppers on white background. two peppers in a composition.

Red chili peppers habanero isolated on a white background.

Hot pepper. Two red hot peppers on a green-blue paper background

Fresh ripe Caribbean red habanero hot pepper on a light table background.

Unique and mildly spicy dried Bishop's Crown chilis, bringing a touch of heat and complexity to soups and stews. Part of a food series.

Cut Bell Peppers wit spicy scotch bonnets

Fresh produce arranged in neat rows at a farmers market in Vancouver. The produce is local and seasonal, displayed under soft light.

Selective focus of cabe gendot or Dieng chilli habanero, the popular chilli in Indonesia

Close up view of red chilly pepper

Red chili pepper habanero in bowl isolated on a white background.

Sweet chili is the name given to the fruit of Capsicum annuum in Venezuela, Colombia, Peru and practically all of Latin America. In Mexico, it is referred to as chile and in Spain the same fruit is called pimiento. Both the generic name of chili, chile or pepper encompasses both sweet and spicy varieties, hence the importance of the surname.

Hot pepper. Habanera pepper. Close-up of red hot pepper reflected on dark background

Red pepper close-up shot

Habanero, variety of chili pepper, isolated on white background. Four red and yellow hot peppers

Two red bell pepper quarters on white background

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