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Harvesting ripe organic red peppers in the field

Growing herbs and vegetables in the home garden. Rural gardening. Red and green hot peppers Nepalese bell, Capsicum annuum. Eco life.

Young Indonesian traveling to local domestic tourist destination, exploring farm, and street food.

Dried red peppers on the plate with seasoning

chafing dish

Different types of pepper and dill on the table. On a wooden table are two bell peppers, hot green peppers, hot red peppers and many small chillies with dill.

This image vividly brings to life the bustling Spice Market in Mumbai, a sensory-rich destination for both locals and visitors. The market is a mosaic of colours and fragrances featuring a wide variety of spices such as turmeric, cumin, coriander, cardamom, and exotic spice blends that are central to Indian cooking. Notably prominent are the various types of chillis, from fiery red to deep green, adding both heat and depth to the culinary palette. These spices are displayed in heaps and baskets, creating an inviting and aromatic tapestry. This photo aims to showcase the Spice Market as a symbol of Mumbai's rich culinary culture, where every spice and chilli tells a story of tradition, flavour, and the essence of Indian cuisine.

Red hot chilli ghost pepper Bhut Jolokia on a plant. Capsicum chinense peppers on a green plant with leaves in home garden or a farm.

Beijing, China - 27th September 2013: Man and woman cooking and selling traditional street food in a colourful night market in the cowded Wanfujing district of downtown Beijing, China's vibrant capital city.

Banner pepper. colorful mix of the freshest and hottest chili peppers.

Organic red hot and bell peppers grown in the summer months are strung on strings to dry for use in the kitchen during the winter months.organic and delicious peppers

High angle view of sweet and chilly peppers together over rustic wood table in the kitchen

Famous Chongqing hot pot. It is one of spicy Chinese hot pot.

Peppers In Basket At Home

a bunch of datil peppers or cabai rawit merah (also known as Capsicum frutescens or hot chili pepper) on hand, is freshly harvested by Indonesian Local Farmers from fields. Agriculture background.

red belly peppers in the shop for vegetarian meals. giant red chili selling in supermarkets, vegetable and food concept

Beijing, China - 27th September 2013: Man cooking and selling traditional street food in a colourful night market in the cowded Wanfujing district of downtown Beijing, China's vibrant capital city.

Hands of female farmer holding hot red chili on palm of hand. harvesting chili peppers in garden. Selective focus.

Cayenne pepper Capsicum frutescens is a plant from the Americas. This plant is suitable to be developed in tropical areas, especially around the equator.

Roasted red paprika on the stove

Beautiful spicy red peppers on the tree

Barbecue time. Paprika on grill

The ghost pepper Bhut Jolokoa with ripe fruits

Red spicy Pepper

A vibrant close-up of a selection of red peppers

Italian garden

Pepper on black background close up photo

Dried chili peppers sun dried outdoors

The red chili pepper and burlap on white wooden table

sriracha chili

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