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Detail of the Perch fish swimming in the water. Blurred background.

Smoked fish in smokehouse box. Hot smoked river bass fish cooked with your own hands in a mini smokehouse.

Smoking Rainbow trout fish in a smoker.Trout hanging in wire hooks from rack. Seen as door is open.

The caught fresh-water perch in the summer on a reservoir. Fish against the background of a rising sun

Ikan haruan or ikan gabus, also called snakehead fish is being grilled using coconut coir on the top of coconut leaf midrib, this grilled gabus fish is used as main dish when eating ketupat kandangan

Still life - fish head with smoke and tree branch

A yellow perch is being brought up through a hole in the ice during some winter fishing.

Ice fishing

Perch roasting on bonfire charcoal during summer time. Biggest fish is in camera focus

Sinalau Bakas or Smoked Wild Boar is one of Sabah's most popular native dishes, an iconic food of Kadazandusun people, the largest ethnic group in North Borneo.

Roasting grayling on fire in the evening in a forest on the Kola Peninsula.

Fresh fish on wooden background. Rod fishing. Perch

Meguro, Tokyo, Japan - September 16, 2018: Pacific sauries over charcoal stoves being grilled. The famous Pacific saury festival (目黒さんま祭 a.k.a. 目黒のSUNまつり) is popular and attracts a long line of visitors along Megurogawa River, waiting to taste the 5,000 fresh charcoal-grilled Pacific sauries from Meguro’s friendship city of Kesennuma (気仙沼), in Miyagi Prefecture. The grilled sauries will also be garnished with kabosu, a citrus fruit from Usuki, Oita Prefecture. The best part—the sauries will be handed out for free!

Mackerel is cooked by hot smoked. Ready-made smoked fish. Close-up

freshly caught sardines on the charcoal grill

fried small sea fish on stick for sale at kyoto japan

Smoked fish on the grill with smoke

Texture or background of the Peled fishes is lined up to be baked in the oven.

Catching freshwater fish on winter fishing rod. Catchability bait.

Fish smoking in smokehoude. Hot fish with steam

Close up of grilled fish process

Appetizing fresh hot smoked red perch, sea bass fish hanging in a special outdoor metal smokehouse, fair in the city of the Baltic Sea coast

Close up of sea bream is grilled in the garden on charcoal grill.

Concept of tasty food with smoked mackerel on wooden background

Anisakis worm in boiled hake, a real problem for deep-sea fishing

Appetizing smoked freshwater zander fish in smokehouse. Beautiful delicious dried smoked fish with spices for home use on white paper.

Perch caught on silicone bait.

Horizontal shot of smoking process. Trout is smoking on the grill and smoke rises above the fish.

Closeup of carp fish in school age boy hands

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