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preparing food, rural landscape in autumn

Hanged vietnamese persimmons, traditional food - Dried persimmons in Dalat, Vietnam. Selective focus

Women harvesting ripe persimmons from the tree

Persimmons hanging and drying to make dried persimmons. Dried persimmon. Traditional Japanese food

Delicious ripe persimmons in bowl on blurred background, closeup

dried persimmons closeup, bask in the autumn

Persimmon fruits are harvested by farmers before they are fully ripe, then they are dried in the wind. After a few months, they turn amber and become chewy.

Three whole persimmon oranges kaki fruit on white background, organic food, studio shot

drying persimmon fruits

1 persimmon grows wild.

Dried persimmons.

Women harvesting ripe persimmons from the tree

Making process of sun exposuring drying peeled dried persimmon in a sieve, autumn preserved food concept.

$Kaki is orange colour fruit, which known as the “fruit of autumn\$

There is a persimmon about to ripen on the branch. Orange mixed with green. Orchard of persimmon trees, XsinPu, Hsinchu County, Taiwan

Peel and sun-dry ripe persimmons

Fresh persimmons are dried in Da Lat, Vietnam by hanging them on a rig and placed in an airtight house

Vivid Solanum aethiopicum fruits in bright orange tones displayed elegantly against a clean white backdrop.

In Yokohama

A stack of persimmons displayed for sale at a farmer's market.

Close-up of bright red and orange autumn maple leaves in sharp focus, with blurred traditional Chinese classical garden architecture (flying eaves and glazed tiles) in the background. Beautiful seasonal image representing fall in China, Eastern aesthetics, and the harmony between nature and ancient architecture.

persimmon , kaki fruit on tree

A close-up of a ripe persimmon hanging from a tree branch, showcasing its vibrant red color and smooth texture. The background is blurred, highlighting the fruit. Hsinpu Township, Taiwan.

Persimmon is the edible fruits of a number of species of trees in the genus Diospyros. The most widely cultivated is the Oriental persimmon, Diospyros kaki. Persimmon fruit matures in late autumn and can stay on the tree until winter.

hand harvesting ripe persimmons

Persimmon trees are in autumn. In autumn, the persimmons on the trees are ripe

Japan, Agriculture, Autumn, Branch - Plant Part, Close-up

Salted egg yolks sold at Tai O market in Hong Kong

Half-dried dried persimmons and ripe persimmons

Persimmons at a farmer's market

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