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Restaurant : Guests enjoying gorgeous Japanese dishes

Rice cake with bean paste wrapped in a preserved cherry leaf isolated on a white background.

$Pickled plums on a plate.\nJapanese traditional food.$

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

This is a delicious Korean side dish made with seaweed.

$Japanese traditional sweets \$

$Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. \nClassic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmon\nGourmet : Shrimp Tempura, Fried chicken$

Edible leaves that can be eaten in egoma, Japan and Asia

$Pickled plums on a plate.\nJapanese traditional food.$

Japanese traditional food, Cucumbers salt pickled tsukemono in a plate on white background

$It is often eaten in Japan. Finely chop the tofu and spicy\nTo make.$

fried slice Chinese pickled cabbage with egg in soy sauce on dish

Elegant presentation: cooked greens dressed with olive oil on a white plate. Shot in Italy. Plenty of copy space.

$Mozuku is an Okinawan delicacy. It is a kind of dark, thread-like seaweed seasoned with vinegar.\nIt's a type of seaweed that is usually cut into thin strips and soaked in vinegar$

Madeira vine on a bamboo colander isolated on a white background.

pickled perilla leaves over rice, korean food, kkaennip jangajji

Perilla in the food processor view from above

Free Images: "bestof:pickled plum perilla leaf dish"

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Leaf Dish, about 1735, Meissen Porcelain Factory, Germany, perhaps decorated by Johann David Kretschmar, porcelain - Cleveland Museum of Art - DSC09019.JPG

Leaf-form Dish with Tiger and Dragon Design, c. 1751-1753, Chelsea factory, soft-paste porcelain with underglaze cobalt - Gardiner Museum, Toronto - DSC00588.JPG

Leaf-molded dish with central landscape, Longton Hall, c. 1756, soft-paste porcelain - California Palace of the Legion of Honor - DSC07629.JPG

Leaf-shaped dish, Bow, c. 1755-1756, soft-paste porcelain - California Palace of the Legion of Honor - DSC07693.JPG

Dish with saz leaf design, Turkey, Iznik, c. 1575, underglaze-painted stonepaste - Royal Ontario Museum - DSC04737.JPG

Square Dish with Paulownia Leaf Design, dated 1652, Arita, glazed porcelain, enamels - Gardiner Museum, Toronto - DSC00493.JPG

Umetada_Myôju_-_Tsuba_with_Gingko_Leaf,_Plum_Blossom_and_Chrysanthemum_-_Walters_51408_-_Back.jpg

Umetada_Myôju_-_Tsuba_with_Gingko_Leaf,_Plum_Blossom_and_Chrysanthemum_-_Walters_51408.jpg

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Tea_Leaf_Jar_by_Studio_of_Ninsei,_Edo_period,_17th_century,_moon_and_plum_design_in_overglaze_enamel_-_Tokyo_National_Museum_-_DSC05248.JPG