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Delicious Japanese cuisines isolated on white background
pickled perilla leaves over rice, korean food, kkaennip jangajji
Restaurant : Guests enjoying gorgeous Japanese dishes
Macrophotography of a pickled plum.
Japanese pickles, Fukujinzuke Pickles in Small Dish on white background
Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. Classic fillings :  Pickled plum, Simple salt, Kombu (Kelp), salmonGourmet : Shrimp Tempura, Fried chicken
Japanese food image called Umeboshi
Serve side dishes over rice and pour dashi, Japanese tea, or hot water.
Japanese cuisine pickled plum in a dish
Female tourist holding 'Sumashi Jiru' clear soup
Mozuku is an Okinawan delicacy. It is a kind of dark, thread-like seaweed seasoned with vinegar.\nIt's a type of seaweed that is usually cut into thin strips and soaked in vinegar
Restaurant : Guests enjoying gorgeous Japanese dishes
This is a delicious Korean side dish made with seaweed.
A betel leaf placed on a gold plate with some of turmeric powder water, used during pooja in a South Indian Hindu wedding ceremony.
Behind
Peach shaped Pudding
Japanese cuisine on the table
Japanese woman preparing traditional  New Years dinner table
fried slice Chinese pickled cabbage with egg in soy sauce on dish
Macrophotography of a shiso rice ball.
Japanese traditional food, Cucumbers salt pickled tsukemono in a plate on white background
Chinese food:green vegetable salad
green pumpkin leaves cooked in hot steam, soybean paste.
capsicol
Japanese cuisine
Restaurant : Guests enjoying gorgeous Japanese dishes
Buntil Daun Singkong, Stir Fry Cassava Leaves Stuffed with Grated Coconut, Petai Cina, and Salted Anchovy, Traditional Indonesian Daily Menu. Copy Space for Text
A lot of pickled plums.
Rice cake with bean paste wrapped in a preserved cherry leaf isolated on a white background.
Kashiwa mochi (oak leaf rice cake) served with Japanese green tea
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Leaf Dish, about 1735, Meissen Porcelain Factory, Germany, perhaps decorated by Johann David Kretschmar, porcelain - Cleveland Museum of Art - DSC09019.JPG
Leaf-form Dish with Tiger and Dragon Design, c. 1751-1753, Chelsea factory, soft-paste porcelain with underglaze cobalt - Gardiner Museum, Toronto - DSC00588.JPG
Leaf-molded dish with central landscape, Longton Hall, c. 1756, soft-paste porcelain - California Palace of the Legion of Honor - DSC07629.JPG
Leaf-shaped dish, Bow, c. 1755-1756, soft-paste porcelain - California Palace of the Legion of Honor - DSC07693.JPG
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Dish with saz leaf design, Turkey, Iznik, c. 1575, underglaze-painted stonepaste - Royal Ontario Museum - DSC04737.JPG
Square Dish with Paulownia Leaf Design, dated 1652, Arita, glazed porcelain, enamels - Gardiner Museum, Toronto - DSC00493.JPG
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