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an edible russula virescens mushroom in the forest

The fly agaric is known for being slightly poisonous and easy recognizable. The picture is taken at Kalvebod Fælled - Kalvebod Commons, which is a nature area and public park close to the center of Copenhagen

Russula cyanoxantha (Charcoal Burner) growing through the autumnal leaf litter

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Mushroom (Russula cyanoxantha) commonly known as the charcoal burner in the dark forest

Mushrooms: Amanita Rubescens

Shrimp russula mushroom in a coniferous forest. Close-up of a mushroom purpure cap. Russula xerampelina.

European forest mushrooms

Macro - Forest - Europe, Romania

Scarlet Elf Cup - (Sarcoscypha coccinea) - fungus that is not poisonous - but tastes pretty awful - and can be eaten raw. It has a slightly nutty and earthy flavour and, if cooked, keeps its distinctive bright colour.

Russula queletii fungus

Mushrooms Growing in the Forest in Autumn

inedible russula queletii mushroom in the forest

Charbonnier, streaked tricholoma, or sooty head.

A wild mushroom in Heceta Head Lighthouse State Park Florence, Oregon in Florence, OR, United States

Amanita muscaria, group of different sizes and shapes.

A small mushroom growing from a steep earth slope

View of a mushroom on the soil in in pine forest.

Grota Haiducilor, DN22D 12, Caugagia, Europe, Romania, 2024 year

Boletes (Boletaceae) is a family of fungi, many of which are edible, although they should only be collected by experts since several species can cause non-fatal poisoning. The king bolete (Boletus edulis) is highly prized by chefs, particularly in Scandinavia

wild purple mushroom born in a meadow

close-up of a wild mushroom in the forest

Montseny mushrooms

inedible mushroom Amanita citrina in autumn forest among moss

These images offer a glimpse into the enchanting world of mushrooms, as they delicately emerge in their natural surroundings, adding a touch of intrigue to the landscape

$Russula heterophylla mushroom, commonly known as the greasy green brittlegill\$

Colourful fungi in UK woodland

Single bright mushroom is seen in the moss.

Purple wild mushrooms

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