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Delicious pizza with burrata cheese, tomatoes and basil on grey wooden table, closeup. Space for text

Pizza, dish of Italian origin usually consisting of a round pie with various toppings and melted cheese, close up

Vegetarian Pappardelle with zucchini and eggplant. Fresh vegetable salad with sun dried tomato, spinach and potato chips. Vegan roasted beetroot salad with arugula, tofu and nuts. Vegetarian pizza with tomato sauce, cauliflower, corn, arugula, nuts and microgreen. Flat lay top-down composition on concrete background.

Flat-lay of different types of pizza and red wine over rustic wooden table, top view. Fast food lunch, celebration, pizza party

Close-up on round pizza with abundant delicious garnish of prosciutto, mozzarella, tomato slices and basil leaves, served on wooden board

Pizza with salmon, Philadelphia cheese and aragula on old wooden table top view

Appetizing traditional Italian pizza Margherita with tomatoes, mozzarella cheese and fresh fragrant green basil on black wooden background, top view. Authentic national cuisine

Classic margharita pizza from L'Antica Pizzeria da Michele in Napoli, considered to be the best pizza of the world

$Overhead view of a freshly baked potato pizza or pizza con patate served with with burrata, pesto and parma ham. The burrata is placed on top of the pizza the fresh pesto is then spread over it with slices of parma ham. Horizontal format with some copy space.\nMake your pizza base, or buy a ready made one, sparingly use fresh mozzarella on the base. Use a mandolin to thinly slice the potatoes, then rinse them and leave to dry out for half and hour or so before using them. Cover the base with thinly sliced potatoes, sprinkle some olive oil over the top of the pizza, add some freshly grated parmesan cheese and season with salt and pepper and fresh rosemary leaves, bake for around 10-15minutes in a hot oven. Serve with the burrata and parma ham, delicious.$

Vegetarian pizza with tomato sauce, sun-dried tomatoes, vegan cheese, microgreens, seeds and nuts. Flat lay top-down composition on dark green background.

Pizza quattro fromaggi on a wooden board. Four Cheese Pizza or Quattro Formaggi Pizza topped, gorgonzola on wooden background.

Pizza with salami, bell pepper, tomatoes and cheese, pickles, bacon and sausages on a light background. Close-up, selective focus

A delicious and tasty Italian pizza Margherita with tomato sauce, Buffalo Mozzarella, extra virgin olive oil and basil leaves, rigorously made with a mixture of flour and sourdough and cooked in a traditional wood-fired oven, respecting the best traditions of Naples. In 2017 the art of Neapolitan pizza was declared by UNESCO as an Intangible Cultural Heritage. Image in high definition quality.

Fresh homemade vegetarian Pizza Margherita with mozzarella, tomatoes and herbs

Vegetable Pizza with tomato, onion, chili powder, garlic, and black pepper on wooden cutting board

Italian pizza with shrimp and mozzarella on a cutting board

Homemade vegetarian pizza with broccoli, cherry tomato, pepper, black olives and mushrooms

Mushroom-prosciutto pizza. Flat lay top-down composition on dark green background.

Italian home made pizza with feta cheese, tomato and basil

Sliced tasty pizza with mushroom, cheese, tomatoes, pepper, becon, sausage, fresh salad and pesto on plate

An Italian pizza margherita with drinks sitting on a table.

A delicious and tasty variety of Italian Pizzas of the original tradition of Naples. In the center, the famous Pizza Margherita, with fresh tomatoes, buffalo mozzarella and extra virgin olive oil, strictly cooked in a wood oven. In 2017 the art of Neapolitan pizza was declared by UNESCO as an Intangible Cultural Heritage. Image in High Definition format.

Top view of freshly prerared delicious pizzas. Italian style rustic pizzas with eggs, salami, mushrooms and vegetables served with raw ingredients and red wine on shabby blue background overhead view

$Overhead view of a freshly baked red onion and tomato pizza with burrata served with fresh arugula leaves. Horizontal format with some copy space. \nStart by oven drying some tomatoes for an hour or so in a low heat oven for an hour or so. Prepare your pizza base, sparingly spread some passata tomato sauce over the base, add the oven dried tomatoes and some red onion pieces break a whole burrata over the pizza, season with some salt and peeper and bake for around 10-15minutes in a hot oven and serve with fresh arugula leaves, delicious.$

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