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A duck dinner with gravy.

Chinese red-cooked pork belly on a white background

Succulent duck breast slices topped with berry sauce and fresh apricots on a white plate

Sliced roasted duck with sauce, served on a plate with cucumber slices.

Traditional Christmas lunch in Denmark and other Scandinavian countries is roasted pork, here a pork loin, served with red cabbage and a Danish speciality of “brunede kartofler” These are small, round and firm potatoes that have been lightly boiled and peeled they are then placed in a large skillet and covered in a melted sugar and butter sauce to give them light brown colour and a delicious sweet taste. Please see my other pictures in this series.

Roasted duck breast with braised cabbage, green onions and plum sauce in a white plate on a towel, plums on background light wooden boards

Boiled duck meat dressing black soybean sauce in bowl

On a white saucer is a large plum, cut in half, and next to it is a whole plum. The pulp of red berries. Close-up.

Street food in Ecuador

braised pork shanks in soy sauce, with vegetables and sauce

fried duck breast with plum sauce

Braised duck wings, Chinese cuisine.

Sliced fried duck breast on the plate

Crispy chicken with lemon sauce served on a white plate in a fine dining restaurant

Duck breast with basil and plum sauce in a white oval plate on a towel, fruits on a wooden plank background

Stock photo showing close-up view of crispy, fried Chinese pork slices served with a dipping bowl of sweet chilli sauce, as an appetiser, on a white plate at a Chinese restaurant.

pork cuisine

Appetizer: Spiced Beef

simmered sweet potato and chicken wings

China Cantonese style roast duck, roasted in hung oven with cavity filled of spiced cooking liquid.

Fresh plums in a bowl on orange color background

Image of Diced Chinese Roasted duck Pieces

Die cut of Roasted Duck and Sweet sauce with green noodles and chopsticks on white isolated.

Pick up a piece of black fungus with chopsticks

Duck breast in plum sauce, grilled and cut into portions. Topped with pine nuts and lettuce leaves. Nearby are basil ravioli with mashed potatoes and porcini mushrooms. Plum sauce and caramelized plums lie side by side. The food lies on a black, slate, round plate. The plate stands on a dark, fabric background, coffee color.

Braised duck gizzard, Chinese cuisine.

Roasted duck breast with plum sauce and basil in a white oval plate, towel and plums on a background of light wooden boards

View of a gourmet Ticinese meal, at restaurant

Chicken and herb soup in pot, Chinese food style.

Quanjude and Bianyifang are two well-established brands of Peking Duck in Beijing. Quanjude is more famous, but Bianyifang is an even older establishment compared to Quanjude.

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